How To Make Indo-Chinese Spicy Schezuan Sauce At Home

This Spicy Schezuan Sauce is an essential in making Indo-Chinese dishes at home. It combines the heat of red chillies along with the punch of fresh garlic to make a flavourful basic sauce that can be added to most Indi-Chinese dishes. A little effort in making a large batch ahead of time and storing it for later use will ensure that you can prepare your favourite Indo-Chinese dishes like Spicy Szechuan Vegetarian Noodles and Spicy Szechuan Vegetarian Fried Rice with ease, whenever the craving strikes! 

You can prepare this sauce and store it in a clean, dry, air tight container in the fridge for up to 10 days, and use it as needed.

You can use the Indo-Chinese Spicy Schezuan Sauce for dishes like : 

1. Indo-Chinese Paneer Manchurian Recipe
2. Spicy Sichuan Vegetarian Noodles Recipe
3. Gan Bian Dou Jiao Recipe (Dry Fried Sichuan Haricot Beans)