Makhana Moongphali Ki Kadhi Recipe - Navratri Fasting/Vrat Recipe

Makhana Moongphali Ki Kadhi Recipe (Navratri Fasting/Vrat Recipe) is a thin yogurt based gravy dipped in with toasted lotus seed. The gravy tastes slightly sour because of the yogurt that has been incorporated into it.

Kadhi is most popular in Rajasthan and Gujarat, it is a considered as light dish. Traditionally it is sweeter in taste because of the addition of jaggery or sugar but it cannot be made without sugar also.

Serve your hot Makhana Moongphali Ki Kadhi with Sama Khichdi or Palak Khichdi and Satvik Carrot Sprouts Salad to make it a delicious meal.

If you are looking for more Khadi recipes here are some of our favourites:

1. Hyderabadi Khadi Masoor Ki Dal (Hyderabadi Style Lentil Curry)
2. Punjabi Kadhi Pakora Recipe (Spicy Yogurt Curry with Spinach Dumplings)
3. Jaisalmer Kala Chana Kadhi Recipe