As a kid I always wondered how mom could cook so many dishes in a jiffy. In fact I've know her to cook single handedly, with a little prep help for over 20 people. I cannot multitask when it comes to cooking, for I may forget if all the ingredients have been added or not. But for mom it was all super easy. Before I entered the world of kitchen, I always thought if it's tastier then its complicated to cook. Like this mutton semi gravy, which would be paired with some spicy rasam.
One could eat it simply with rice/rotis and if you're bored of the same combo - move over to rasam rice as you dunk into pieces of meat. A masala omelette or a homemade mixture was an extra crispy accompaniment.
All you have to do is chuck in some of the ingredients, except for meat & oil in a mixie. Blend to a fine paste, marinate the meat for an hour or if you're in a hurry simply pressure cook it.
Serve Spicy And Quick Mutton Curry along with Whole Wheat Lachha Paratha and Tomato Onion Cucumber Raita for a weekend dinner.
If you like this recipe, we can also try other Mutton recipes such as
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