Kadhi also known as karhi is a classic Indian curry made from yogurt and often given a simple tadka. Ever region across various parts of north india, have their own special way of making kadhi.
In Northern India, pakoras are added to the kadhi and given a ghee tadka - they are traditionally called as Kadhi Pakora. These Pakoras can be flavored with onions, methi and also vegetables like aloo and corn can be added to the pakora to give the kadhi Pakora recipe a unique twist.
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