Chettinad Style Kara Kuzhambu Recipe with Potato and Brinjal is a finger licking good recipe made the Chettinad way.
The pearl onions in the kuzhambu along with the freshly ground spice masala and samabr powder give it the rich taste. Adding potatoes and brinjal, add nutrition and completely elevate the kara kuzhambu.
Serve Chettinad Style Kara Kuzhambu Recipe with Potato and Brinjal along with Steamed Rice, Beetroot Thoran and Elai Vadam for a weekday meal.
If you like this recipe, you can also try other South Indian Potato recipes such as
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