I wanted to try these delicious tater tots at home, so I could cross off one from my to-do list. The recipe of Tater Tots is so simple that I was thinking to myself, ‘why did I take so long to try this recipe?’. What else is the bonus? Homemade tater tots are such much better that the frozen once you would pick up from a supermarket. You are much aware of what goes in the recipe and can control on what you want to add. Customizing to your preferred taste is another huge advantage of making these cute little tots at home. Add garlic powder, onion powder, red chili flakes, and salt with some fresh herbs gives you the most delicious tarter tots with full of flavors. You can also freeze these Tater Tots and use it for later too! Give this recipe a try, I promise you will not be disappointed!
Serve the Tater Tots with tomato ketchup or a Sichuan Style Bird Eye Chili Sauce as a tea time snack or as an appetizer for parties.
Other recipes that you can try are:
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