Vegetable Risotto is a classic Italian dish made with creamy arborio rice and colorful assorted veggies. Typically risotto is slowly cooked in vegetable/chicken broth adding it in steps till arborio rice is fluffed up and creamy. This slow cooking method helps to release the starch from the rice, giving risotto its characteristic silky, creamy texture. Addition of veggies makes this risotto more healthy and tasty. Do try this easy cheesy creamy mixed vegetable risotto!
Serve Creamy Mixed Vegetable Risotto along with Insalata Caprese Salad for a weekend dinner with family.
If you like this recipe, you can also try other Risotto recipes such as
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