Lemon Thyme Rasam Recipe is a wonderful twist to one of the most regular side dish of South India - rasam. Rasam is a part of a traditional South Indian household, served with rice, poriyal and appalam. Thyme is a beneficial herb added into this rasam recipe with its positive benefits of smell, flavour and digestive properties.
Did you know: Thyme is helpful in combating sore throat and eases cough and bronchitis. It is a lesser known fact that thyme boosts mood due to a natural chemical called carvacrol in it. Carvacrol boosts production of dopamine and serotonin.
Serve Lemon Thyme Rasam Recipe with steamed rice and beetroot poriyal for a satisfying meal.
If you love this rasam recipe, here are more variations in rasam to also try
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