Andhra Style Palakura Pappu Recipe (Spinach Dal Recipe)

Andhra Style Palakura Pappu Recipe (Spinach Dal Recipe) is such a comforting dal that can be made in a jiffy. All you have to do is prep for the ingredients and add it in one pot to cook. “Pappu” is a traditional name given to most of the Andhra dishes that have dal as the main ingredient.  You can be innovative by adding any kind of green leaves to this dal to create various flavor.

Serve the Andhra Style Palakura Pappu with Phulka or hot steamed rice with a dollop of ghee over it, and Aloo Bhindi Ki Sabzi Recipe to enjoy your lunch. 

If you are looking for more Dal recipes here are some:

1. Dal Palak Recipe
2. Smoked Dal Makhani Dhaba Style Recipe
3. Palak Tovve or Palak Dal Recipe (Spinach and Lentil Curry)