Sichuan Style Zhong Shui Jiao Recipe (Caramelized Onion, Cabbage And Peas Dumplings in Red Oil Recipe)

Sichuan Style Zhong Shui Jiao Recipe (Caramelized Onion,Cabbage And Peas Dumplings in Red Oil Recipe) is a special dumpling originated from the Sichuan province of China. The soft and light dumpling is floated in a dark and sweet soya sauce with a drizzle of chili oil. The sauce added over the dumpling is a very special sauce, it is not just made from soya sauce but a lot of other ingredients goes inside it to increase the flavor and bring an extra punch to the soya sauce. 

The name "Zhong Shui Jiao" gets its name from the street food vendor who created it hundreds of years ago. It is considered as a part of snacks that is eaten during the evening time.

Serve the Sichuan Style Zhong Shui Jiao Recipe (Caramelized Onion, Cabbage And Peas Dumplings in Red Oil Recipe) along withDinner meal.

If you are looking for more Chinese recipes here are some of our favorites: 

1. Vegetarian Sushi Recipe
2. Cantonese Style Vegetarian Chowmein Recipes
3. Sichuan Style Vegetarian Mapo Doufu ( Tofu In Spicy And Bean Sauce)