Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka Recipe - Brinjal & Cashew Nut Stir Fry

Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka Recipe is a delicious stir fry made from small brinjal and cashew nuts with Konkan flavors.

The preparation of tempering the mustard seeds, curry leaves, onion and garlic are called as “Sukka” in most of the common language from the southern region like Konkani, Karnataka and Mangalore.

Serve the Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka Recipe along with Mangalorean Padengi Ghassi, Goli Baje Recipe and Steamed Rice for your weekend Lunch.  

If you like this recipe, here are more Brinjal Recipes that you can make for your everyday meals:

1. Spicy Coconut Peanut Stuffed Baby Brinjal Recipe
2. Kashmir Style Bom Chount - Wangan Recipe (Spicy Apple Brinjal Curry)
3. Bharva Baingan Masala Recipe