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Capsicum In Coconut And Peanut Gravy is a delicious gravy recipe which you can make for your everyday food. Flavours of Capsicum come out very well along with peanuts. Addition of coconut makes the gravy rich and nourishing. You can also pack this for your lunch box with parathas and your choice of raita.

Serve Capsicum In Coconut And Peanut Gravy Recipe along with Tawa Paratha and Palak Raita for your everyday meal.

If you like this recipe, you can also try other Capsicum Recipes which you can make for your everyday meals:

1. Chole Capsicum Masala Recipe
2. Capsicum Thokku Recipe
3. Baby Corn Capsicum Masala Recipe

A lip smacking robust spicy dish, the Chettinad Kathirikai Chops gets its aroma from the freshly roasted and ground spices. Although it can be served with Chapatis or Jeera Rice, the brinjal chops served with biryani is a match made in heaven. 

Serve Chettinad Kathirikai Chops along with Hyderabadi Biryani With Basmati Rice (Mutton & Chicken) or Ambur Star Chicken Biryani Recipe and Sweet & Spicy Coriander Tadka Raita for a complete Biryani meal. 

If you like this recipe of Chettinad Kathirikai Chops Recipe, take a look at some more Brinjal/baingan recipes: 

1. Kathirikai Podi Curry Recipe (Roasted Brinjal with Spices)
2. Safed Achari Baingan Recipe - White Aubergine in pickled spices
3. Palak Baingan Ki Sabzi Recipe (Spinach Eggplant Stir Fry)

Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up.

In the South, we make Kootu with the Lauki that was cooked along with lentils and coconut. When I got married I noticed many similarities with this dish and Kootu. Both used bengal gram and bottle gourd; only that the flavors and textures were different and in no time Dudhi Chana Dal became my favorite as well.

Serve Lauki Chana Dal along with Aloo Simla Mirch Ki Sabzi, Bhakri and Palak Raita for a weekday lunch or dinner.

Did you know: Most pulses have a low glycemic index. Have a bowl of channa dal, moong dal, rajma or Kabuli channa with fresh vegetables as a meal by itself. It helps keep blood sugar in control. Most pulses have a low glycemic index. Have a bowl of channa dal, moong dal, rajma or kabuli channa with vegetables as a meal by itself. It helps keep blood sugar in control.

Did You know:  Olive oil is very essential for expecting mothers because it helps you fight all the common problems like - acidity, heartburn, digestion, nausea, etc. It is loaded with nutrients, which ensures that you & your baby get all the goodness of the food you are consuming.

If you like this recipe, here are some more Dal Recipes that you can make for your everyday meals:

1. Urad Ki Sukhi Dal Recipe (Spicy Dry Urad Dal)
2. Bengali Style Lau die Tetor Dal (Yellow Moong Dal with Bitter Gourd & Bottle Gourd)
3. Dal Banjara Recipe (Langar Wali Dal)
4. Dal Dhokli Recipe With Sprouted Moong Dal

Chicken Jalfrezi Recipe is a simple and quick to cook recipe where the Chicken pieces and vegetables are stir fried and tossed along with tomatoes and spices.

The addition of homemade tomato puree, when combined with the homemade garam masala powder, and the fresh coriander leaves, brings out the fresh flavours of the Chicken Jalfrezi.

Serve the Chicken Jalfrezi along with Phulka's and Mooli Raita Recipe for a weeknight dinner.

If you are looking for more Chicken recipe, here are some more easy chicken recipes that you can cook for lunch/dinner:

1. Arabian Chicken Mandi Recipe
2. Chettinad Pepper Chicken Dry Recipe
3. Creamy Butter Chicken Recipe

Chicken Meatballs In A Makhni Gravy is a usual butter chicken recipe which gets a delicious twist by adding chicken meatballs flavoured with onions, green chillies and garlic in a rich and creamy Makhni gravy. Addition of honey balances the flavour of the gravy and the cream adds the richness to it. 

Serve Chicken Meatballs In A Makhni Gravy along with Phulkas or Jeera Rice and Moong Sprouts Salad with Grated Carrots and Cucumber for a weekday dinner.

If you like this recipe, here are a few more Chicken Gravy Recipes that you can make for your everyday mea:

1. Murgh Malaiwala Recipe (Chicken In Rich Creamy Gravy)
2. Dhaniya Pudina Chicken Tikka Recipe
3. Chicken and Sweet Potato Dill Curry Recipe

Zucchini Tater Tots Recipe is a delicious snack that you can make for your kids. The grated zucchini are sautéed for few minutes and then mixed along with potatoes and seasoned with basic dried herbs to bring out a good flavour. The mixture is then rolled to small torts and coated with some bread crumbs and pan fried till it is crispy.

It is a smart way to use the zucchini for your quick appetizer or snack. You are also free to add sweet potato instead of the normal potatoes to keep it quite healthy. The sweet potato will also give in a good flavour.

Serve the Zucchini Tater Tots Recipe along with a Cottage Cheese Dip Recipe With Pepper and Olives, and a Vegetarian Wrap With Olives And Cottage Cheese and serve it as an appetizer for parties.

If you are looking for more zucchini recipes here are some : 

1. Zucchini Thogayal (Tangy and Spicy Zucchini Chutney)
2. Zucchini Salad Recipe With Thai Hot Chili Dressing
3. Zucchini Parmesan Fritters Recipe

Kerala Style Kappa Ularthiyathu Recipe (Tapioca Stir Fry Recipe) is a quick stir fry that has the authentic flavor from Kerala cuisine. The tapioca is an essential part of kerala cuisine like how coconut is extensively is used.

Tapioca is simple boiled with salt and eaten as an accompaniment with various dishes like fish curry etc,. But in this dish we stir fried with minimal flavors like grated coconut, salt and dry red chilli. The word “Ularthiyathu” mean to stir fry so that is the cooking method used to create such a wonderful dry dish.

Serve the Kerala Style Kappa Ularthiyathu Recipe along with Kerala Style Fish Curry Recipe or Chettinad Muttai Masala Recipe and Kerala Parotta for an everyday meal. 

If you are looking for more Kerala Recipes, here are some: 

1. Kerala Avial Recipe (Mixed Vegetables in Coconut)
2. Kerala Style Pazham Pori Recipe (Banana Fry)
3. Kerala Style Appam Recipe (Fermented Rice Pancakes With Coconut)

Kootu is one of the simplest and delicious thick curries like recipe. Kootu goes well with steamed rice or roti or even dosa. Pattani kootu recipe is a delicious healthy dish made of green peas. This legume has a lots of nutrients. It’s sweet and starchy taste makes it a delicious side dish. This kootu is well paired with rotis, dosas, rice as side dish. It’s easy to make and is perfect for those busy weekdays. This pattani kootu can be made with fresh/frozen peas immediately or even with vatana or dried peas after soaking them up for overnight. Serve Pattani Kootu Recipe (Green Peas Curry) with Pudina Tawa Paratha Recipe (Mint Leaf Skillet Flat Bread), steamed rice, Varutharachu Sambar Recipe for a simple weeknight dinner.

If you like this recipe, try more recipes like

1. Chow Chow Poricha Kootu Recipe
2. Kerala Kootu Curry Recipe
3. Vazhaithandu Mor Kootu Recipe
4. Vendaikai (Okra) Puli Kootu Recipe

Creamy Polenta Recipe is a a dish common in Italy. It is essentially cornmeal cooked in a water and milk mixture to make a porridge like appearance. This polenta adds to the element protein and dietary fiber in your diet.

The addition of butter and olive oil, not only makes it soft but also adds richness and flavour to the dish.

Serve Creamy Polenta Recipe along with Walnut Mushroom Veg Bolognese Recipe With A Twist or Roasted Chicken Curry Recipe In Spinach Parmesan Sauce and Steamed Vegetables With Chilli Lime Butter Recipe.

Serve Cinnamon Spiced Orange Iced Tea Recipe along with the meal and Strawberry Coconut Trifle Pudding Recipe as dessert. 

Try our other Polenta Recipes: 

1. Creamy Polenta With Mushrooms Recipe
2. Polenta Pizza With Vegetables Recipe

Kasuri Methi Aur Aloo Rasedar Recipe is an easy to make potato dish with the goodness of dried fenugreek leaves. It is spicy and tangy making it a perfect accompaniment to be had with parathas or puri's. The dried fenugreek leaves (kasuri methi) adds a wonderful flavour to the dish. This recipe doesn't have onion or garlic, hence can also be consumed during the fasts. Serve the Kasuri Methi Aur Aloo Rasedar Recipe along with Parathas or Puri's for the weekend brunch.

Here's more you can cook with potatoes

Ayam Goreng Kremes is chicken made Indonesian style that bring out the flavours and textures of this chicken dish beautifully. The chicken firstly is cooked in a nutty broth of cashew nuts, onion and garlic along with some fresh kaffir lime leaves and fresh lemon juice.  The chicken absorbs the juices of all these flavours. 

It is then stir fried with some garlic and chillies and finally tossed in crispy crunchy crumbs of the leftover broth which is deep fried. 

Such deep flavours and so many textures makes this chicken appetizer absolutely lip smacking. 

Serve Ayam Goreng Kremes as an appetizer along with a meal of Sambal Telor with Nasi Uduk Recipe (Indonesian Style Eggs Cooked in Sambal and Lemongrass Coconut Rice) and a dessert of Lemon Frozen Yogurt Recipe. 

Try our other chicken appetizers : 

1. Cheesy Chicken Ala Kiev Recipe (Chicken With Garlic Cheese)
2. Chicken Momos Recipe (Delicious Steamed Chicken Dumplings)
3. Calicut Payyoli Chicken Fry Recipe

Mangalore Cucumber Chana Dal Sabzi Recipe is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. This curry is made with mangalore cucumber which is a widely used vegetable in many parts of Mangalore which is in south India. Pulses are an essential part of ingredient in most of the Indian meals. They are low glycemic index. That helps you to keep your sugar levels in control. Mangalore cucumber on the other hand is a good source of potassium and sodium which controls the blood pressure levels.

Serve the Mangalore Cucumber Chana Dal Sabzi Recipe along with phulka, raita and jeera rice to make it a complete meal.

If you are looking for more Mangalore Cucumber recipes here are some : 

1. Konkani Style Southe Koddel Recipe
2. Maskasangi Magge Koddel Recipe
3. Udupi Style Southekayi Palya Recipe

Himachal Pahari Style Teliah Mah Recipe (Brown Horse Gram Curry) is a simple lentil preparation that uses horse gram, it is cooked in a spicy yogurt curry. The masala used in this recipe are very simple as the pahari cuisine is all about simple cooking with whatever ingredients they have in their house. The cuisine hails from the snow Cap Mountains of himachal where cooking exotic food is very minimal. Their main dish would be a simple dal with firewood cooked rotis.

Serve the Himachal Pahari Style Teliah Mah Recipe along with kulcha or phulka and a Carrot and Beans Thoran along with a glass of buttermilk.

If you are looking for more curry recipes here are some : 

1. Dahi Bhindi Recipe (Okra in Yogurt Curry with Caramelized Onions)
2. Gujarati Kadhi Recipe (Sweet and Spicy Yogurt Curry)
3. Gujarati Dal Recipe (Sweet Tangy and Spicy Lentil Curry)

Zucchini Paratha Recipe is a healthy option of including zucchini in your breakfast. Zucchini stuffed paratha is a comforting dish to start a busy day. Make this easy zucchini paratha and serve it with instant red chilli pickle recipe.

Here are more paratha recipes for you to try

1. Cheesy Aloo Paratha Recipe
2. Onion Paneer Paratha Recipe
3. Muli Paratha (Radish Paratha) Recipe
4. Vegan Black Beans Stuffed Paratha Recipe

Love samosas? You must try these Chinese veg samosa, that is tossed in Sichuan sauce. These lip smacking Chinese Samosa are packed with flavors and spices and fried in Pure Olive Oil. 

Serve the Veg Chinese Samosa along with a Schezwan sauce as an appetizer or a evening tea time snack for parties.

Did You Know: Pure Olive Oil does not get rancid after being exposed to high heat. Research says that, you can reuse this oil multiple times in your cooking.

If you like Indo Chinese Recipes then you must try some of our favorites

1. Sweet and Sour Vegetables with Paneer Curry 
2. Dry Chilli Baby Corn Recipe 
3. Gobi Manchurian Recipe
4. Chinese Bhel Recipe

Beer Batter Prawns is a light and crispy appetizer which can be served with drinks like cocktails or mocktails for parties. Beer should be added while making the batter and immediately the prawns should be deep fried. These crispy golden fried prawns are a perfect finger food. You can serve these prawns with mayo or any type of dipping sauce. These prawns should be served hot as it turns crispy on the outside and soft inside. I have added pizza seasoning and garlic powder to this recipe. However, if these ingredients are not available then you can add a teaspoon of garlic paste while making batter.

Serve Beer Batter Prawns along with other appetisers like Vegetarain Hariyali Malai Kebab and Crispy Chicken Pakoda for your house parties.

If you like this recipe, you can also try other prawn recipes such as

1. Prawns Coconut Curry Recipe
2. Rava Fried Prawns Recipe
3. Mustard Prawns In Coconut Recipe

Ridge gourd is a very delicate vegetable and you can make variety of dishes using this humble vegetable. Ridge gourd itself tastes bland and we always spike it up with some bold spices. Ridge gourd stir fry with a combination of spices is one simple dish and it tastes amazing. But to make it even more healthier, nutritious and protein rich, we can add egg to the stir fry and made a delicious side dish for rotis or rice.

If you have a kid who hates vegetables and ridge gourd in particular, this dish will definitely make them try the dish since it has egg in it.

This Parsi style ridge gourd with fried eggs will be the new favorite of your family and friends, I can assure you that. So do give it a try and see your family eat away the vegetable!  You can even serve it with your bread for breakfast, Very filling, very satisfying!

Serve Ghee Tooria Per Eda for your breakfast along with a slice of  Whole Wheat Bread Recipe With Oatmeal And Flaxseeds and a hot cup of Masala Chai.

If you like this recipe, you can also try other Egg recipes such as

1. Sriracha Spiced Deviled Eggs Recipe
2. Boiled Egg White Sandwich Recipe
3. Egg Pakora Recipe

One Pot Chicken Nasi Goreng Recipe is one of the best-known Indonesian fried rice dish that can be enjoyed on its own.

Traditionally, the recipe is made from previous day’s leftover rice, stir fried with a freshly made flavouring paste and topped with fried egg omelet and served with fried prawn crackers. In this recipe we have made things simple by adding some red chilli sauce and soy sauce.

Serve the One Pot Chicken Nasi Goreng Recipe along with Quick Vegetable Noodles or Gobi Manchurian to make it a complete meal. 

If you are looking for more One pot recipe, here are some that you can make for your busy days:

1. One Pot Spicy Vegetable Pulao Recipe with Coconut Milk
2. Pav Bhaji Recipe (Buttered Buns Served with Spicy Mashed Vegetables)
3. Grilled Mushroom Sandwich Recipe With Herbs

Sprouts offer an increased nutrition in any case. When we are preparing recipes like ragi kanji, or Sweet Ragi Malt Recipe, sprouted ragi provides more nutrition than otherwise. You can also make sprouted ragi cutlets with these. This sprouted and dried ragi, can then be dry ground to powder and be made into malt for babies above 6 months. This flour made of sprouted ragi is believed to be more smoother on stomach and can be digested sooner. Sprouting increases the protein content of ragi. Make sure that once soaked, the ragi are sprouted for 3-4 hours so that tiny sprouts emerge from them. You can dry the sprouted ragi under shade and make ragi flour which can be used in recipes.

Here are a few recipes in which you can use sprouted ragi for-

1. Ragi Drumstick Leaves Adai (Finger Millet Flour & Drumstick Leaves Savory Flat Bread) Recipe
2. Pachchai Maa Puli Upma Recipe (Ragi Flour Upma)
3. Kuzhi Paniyaram Recipe (with Ragi Dosa Batter)

Ari Pathiri Recipe | Malabar Rice Flatbread Recipe are thin flat breads made of rice flour, and I wouldn’t say it’s exactly a breeze to prepare as you need to work with hot dough; need to knead and shape the rice dough while it’s hot or it will crack, and is not easy to roll the dough into thin sheets. But I must say – it’s worth the effort! Pathiri can be served with any gravy curries. You can serve Ari Pathiri Recipe | Malabar Rice Flatbread Recipe with Kerala Chicken Curry Recipe With Freshly Ground Spice.

Here are a few more Indian flatbread recipes that you must try

1. Pudina Lahsun Laccha Paratha (Mint & Garlic Multi-layered Indian Bread)
2. Khara Obbattu Recipe (Bread Stuffed With Spicy Potato Mixture Recipe)
3. Ragi Ujju Rotti Recipe
4. Rajasthani Khooba Roti Recipe

Curd Rice is more often eaten by the south Indians as a part of their meal. It makes a great summer food as well. Rice and curd are the 2 main ingredients that go towards making this. It is called as ‘thayir sadam’ in tamil and ‘daddojanam’ in telugu. It is an easy and quick recipe which can be prepared in less than 30 minutes.

Serve Curd Rice With Carrots as a side dish with your delicious meal or have it on its own for a light and healthy lunch. You can also pack it for your lunch box.

If you like this recipe, you can also try other Rice recipes such as

1. Pudina Rice
2. Lemon Rice
3. Jeera Rice

Cherry Tomato, Cucumber, Onion Salad in Red Wine Vinaigrette Dressing Recipe is a fresh salad that can be made in a jiffy. The plump rich cherry tomatoes go really well with crunchy fresh cucumber and onions. All these ingredients are tied together by a very sour red wine vinaigrette dressing.

Cherry tomatoes are rich in Vitamins and potassium and on the other hand cucumber are full of anti-oxidants. Cucumber are also naturally low in calories so therefore the salad will be a best choice for a healthy diet.

Serve the Cherry Tomato, Cucumber, Onion Salad along with Baked Frittata or an omelette to enjoy your morning breakfast.

Other recipes that you can try are:

1. Couscous Salad with Raw Mangoes
2. Grilled Pineapple And Chicken Salad Recipe
3. Summer Lettuce Salad Recipe

The Onion Vada Sambar Recipe is a simple healthy and nutritious recipe of the urad dal vada that is pan fried in a paniyaram pan.  In this recipe, I have made the Vada’s healthy by using the Kuzhi Paniyaram pan as opposed to the traditional method of deep frying the vada's.

Serve the delicious Onion Vada's with a Mixed Vegetable Sambar topped with finely chopped onions.

If you are looking for more Vada Recipe here are some : 

1. Vada Pav Recipe - A Delicious Indian Street Food
2. Aloo Vada Recipe-Batata Vada/Deep Fried Potato Patties
3. Dahi Vada Recipe - Lentil Dumplings in a Sweet and Spicy Yogurt

Mexican Fried Rice made from leftover rice and gets ready in just 15 minutes. It requires very few day to day ingredients and it is also perfect to serve as a side dish during weekends. It is filled with Mexican flavour and is enjoyed by kids too.

Serve 15 Minutes Mexican Fried Rice along with Spinach And Cheese Enchiladas and Mexican Chicken Stew for a weekend dinner with your friends and family.

If you like this recipe, you can also try other Mexican rice recipes such as

1. Vegetarian Mexican Fried Rice Recipe
2. Baked Mexican Rice Recipe
3. Mexican Vegetarian Burrito Bowl Recipe

Bendekayi Puli Koddel Recipe is a simple yet delectable lady's finger curry cooked in freshly made coconut masala. It is spicy, sweet and tangy which makes it a perfect accompaniment with Steamed Rice. It is usually prepared using Ash Gourd or Pumpkin, however here we will be cooking with Okras/Bhindi/Lady Finger to give it a crunchy texture.

Puli Koddel Recipe does not use onions or garlic. We have used garlic for flavour but you can make the recipe without the garlic as well.

Serve the Bendekayi Puli Koddel Recipe along with Steamed Rice, Mangalorean Padengi Gassi and Elai Vadam for a comforting lunch.

If you like this recipe, try other Bhindi Recipes that can be made for your everyday meals:

1. Dahi Bhindi Recipe (Okra in Yogurt Curry with Caramelized Onions)
2. Bharva Bhindi Recipe (Pan Fried Stuffed Okra With Spices & Peanuts )
3. Bhindi Masala Recipe (Bhindi Tamatar Ki Sabzi)

Transport your taste buds to the vibrant flavors of Karnataka with our tantalizing Sandige Huli recipe! This traditional dish combines the goodness of toor dal dumplings nestled in a rich, tangy gravy, bursting with spices and aromatics. Each bite is a symphony of textures and tastes, as the soft, melt-in-your-mouth dumplings mingle with the robust flavors of the aromatic gravy.

The toor dal is ground and mixed with fresh coconut and coriander leaves, which is shaped into balls and simmered with the same toor dal curry. This dish is famous among the “Madhwa Brahmin” community and is prepared traditionally on “Devara samaradhane” gathering.

Serve the Sandige Huli Recipe along with hot Steamed rice and Karnataka Style Badanekayi Palya Recipe for a wholesome meal.

If you are looking for more Karnataka recipes here are some:

1. Karnataka Style Sooji Upma Recipe With Coconut
2. Khara Avalakki Recipe (Karnataka Style Poha)
3. Kodubale Recipe (A Festive Snack From Karnataka)

Dahi Wale Aloo Recipe is a common Punjabi dish also cooked in the rest of Northern India. A comforting Navratri dish it is made of boiled potato chunks cooked in a thick creamy yogurt curry which is cooling and perfect for fasting days. Once you have boiled potatoes ready, this dish comes together in no time at all and can be prepared when you have unexpected guests. Simple, quick and made with just a handful of ingredients its a good addition to any meal.

Serve the Dahi Wale Aloo can be enjoyed with Steamed Rice or Phulkas .

If you are looking for more Aloo recipes here are some of our favorites:

1. Aloo Potol Posto Recipe (Aloo Parwal in Poppy Seed Masala Recipe)
2. One Pot Aloo Gobi Sabzi Recipe Using Electric Pressure Cooker
3. Aloo Matar Ki Sabzi (Potatoes and Peas in Tomato Curry)

Ruote pasta is popularly known as Cartwheel pasta or Wagon wheel pasta owing to its shape. This Ruote pasta & Eggplant gratin is a scrumptious one pot meal which is sure to please everyone. The pretty pasta is layered with veggies in pasta sauce, eggplants and topped with Gouda cheese; you can also use Mozzarella or Parmesan cheese instead. Use any vegetables of choice. 

Serve the Ruote Pasta & Eggplant Gratin Recipe along with Couscous Salad with Raw Mangoes or with a slice of Quick Roasted Vegetable Bread Pizza to make complete dinner. 

Ruote Pasta & Eggplant Gratin can be served with Garlic bread on the side. 

Here are few more pasta recipes which you can try.

1. White bean pasta recipe
2. Pasta in roasted red peppers sauce
3. Spinach and sun-dried tomato pasta

Discover an array of mouthwatering mango recipes in our collection! From savory curries to refreshing smoothies, vibrant salads to exotic drinks, decadent desserts to tempting breakfast pancakes, this cookbook offers endless culinary inspiration. Whether you're a seasoned chef or a kitchen novice, these 110 appetizing mango recipes will tantalize your taste buds and add a burst of flavor to your meals.

Karwar NKGSB Style Bharli Vangi Recipe - Brinjal Curry is what stuffed brinjals vegetable is called in Konkani language and in Hindi it’s called Bharwa Baingan. Vangi or Brinjals are of different types like the small black ones, or the surati vangi, or white vangi or the ones I have used here i.e. Kateri Vangi. The Kateri vangi are a little big in size with a slightly purplish colour like stripes and are sweet in taste. These are generally used to make the Bharli Vangi.

Brinjals are called the King of vegetables. High on nutrients, this vegetable has many health benefits and hence must be included in one’s diet. Although many people don’t like brinjals, but if cooked differently with a delicious masala filling, they will surely love it.

With Karwar’s proximity to the sea, there is an abundance of coconuts in this area. The NKGSB cuisine of Karwar uses lot of coconuts in their cooking. This is complemented by the use of jaggery. Bharli Vangi too is a coconut based vegetable. As potatoes go very well with this vegetable, we have used a few in this recipe as well. Instead of the regular potatoes, baby potatoes too can be stuffed and used in this vegetable.

Serve Karwar NKGSB Style Bharli Vangi Recipe - Brinjal Curry along with Vali Bhaji Ambat and Steamed Rice for a weekday meal with your family.

If you like this recipe, you can also try other Baingan recipes that you can make for your vegetarian dinner such as

1. Safed Achari Baingan Recipe
2. Hyderabadi Bagara Baingan
3. Khatte Baingan Recipe

Modachya Moongachi Amti Recipe is a Konkani Style Sprouted Moong Bean Curry. Sprouted Moong Beans are a packed with proteins and are much healthier as compared to other lentils. This sprouted mung bean curry is a part of the very unique Konkan Cuisine of the coastal Maharashtra. Konkan cuisine predominantly uses desiccated or fresh coconut and kokum in its cuisine. Hence, the curry has a right balance of spice and tanginess.

Serve Modachya Moongachi Amti recipe with phulkas or steamed rice, cucumber salad and roasted papad for a filling weeknight dinner.

See our other Konkan Style recipes-

1. Solkadhi Recipe (Konkani Style Kokum Kadhi)
2. Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry )

Goan Style Tonak Alsanyache Recipe (Black eyed beans cooked in Tonak Masala Recipe) is a typical Goan dish that is made from a legume and potatoes. The gravy is traditionally made from a red cow peas but the masala that is used in this gravy can be used for any legumes or vegetables.

The Tonak masala spice mix used in this recipe has unique blend of whole spice such as coriander seeds, cinnamon, red chilies, peppercorns, star anise, cloves, cumin and cinnamon.

Serve the Goan Style Tonak Alsanyache Recipe along with hot Pavs or Phulka along with a goan fish fry to enjoy your Sunday meal.

If you are looking for more Goan recipe here are some:

1. The Goan Kelyachyo Fodi Recipe (Spicy & Crispy Pan Fried Banana Recipe)
2. Amlechi Uddamethi Recipe (Goan Raw Mango Curry)
3. Onion Rava Bhakri Recipe (Goan Kanyachi Bhakri)

Indulge in the rich flavors of India with our authentic Kesar Shrikhand recipe. This traditional dessert, originating from the heart of Gujarati and Maharashtrian cuisine, combines the creamy richness of strained yogurt with the exquisite aroma of saffron. Every spoonful of this delicacy is a journey through the vibrant spices and sweet undertones of Indian culture.

Whether enjoyed as a standalone dessert or paired with warm puris, our Kesar Shrikhand is sure to tantalize your taste buds and leave you craving for more. Follow our easy-to-follow recipe and bring the essence of India to your dining table.

Kesar  Shrikhand Recipe can be interestingly paired with Puri and batata nu shaak recipe for breakfast or lunch.

If you like this recipe, explore other Indian sweet recipes-

• Homemade Doodh Peda Recipe (Milk Peda)
• Moong Dal Halwa Recipe (A Low Calorie Version)
• Vellai Seedai or Cheedai (A Gokulashtami Recipe)
• Coconut Burfi Recipe (Kopra Pak/ Fresh Coconut Fudge)

Indulge in the rich flavors of India with our authentic Kesar Shrikhand recipe. This traditional dessert, originating from the heart of Gujarati and Maharashtrian cuisine, combines the creamy richness of strained yogurt with the exquisite aroma of saffron. Every spoonful of this delicacy is a journey through the vibrant spices and sweet undertones of Indian culture.

Whether enjoyed as a standalone dessert or paired with warm puris, our Kesar Shrikhand is sure to tantalize your taste buds and leave you craving for more. Follow our easy-to-follow recipe and bring the essence of India to your dining table.

Kesar  Shrikhand Recipe can be interestingly paired with Puri and batata nu shaak recipe for breakfast or lunch.

If you like this recipe, explore other Indian sweet recipes-

1. Homemade Doodh Peda Recipe (Milk Peda)
2. Moong Dal Halwa Recipe (A Low Calorie Version)
3. Vellai Seedai or Cheedai (A Gokulashtami Recipe)
4. Coconut Burfi Recipe (Kopra Pak/ Fresh Coconut Fudge)

When we talk about main course, there are so many options which belongs to different regions from India. But what if you get hungry in between these heavy meals? The answer is snacks. We think this is the best way to satisfy your hunger when you are hungry in between the meals.

Curried Carrot Celery Soup Recipe is made with carrots and celery sauteed along with onions and garlic in olive oil and then spiced with some whole spices and garam masala. The carrots and celery is then blended and garnished with coriander leaves and sunflower seeds which add a nice crunch to the soup.

Serve Curried Carrot Celery Soup along with toasted  Homemade Whole Wheat Bread and Baked Pasta Recipe with Paneer and Spinach for a nice weekend dinner.

Try our other soup recipes:

1. Light And Healthy Spinach Soup Recipe
2. Minestrone Soup Recipe
3. Quick Creamy Pea Soup Recipe