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Capsicum In Coconut And Peanut Gravy Recipe

Capsicum In Coconut And Peanut Gravy is a delicious gravy recipe which you can make for your everyday food. Flavours of Capsicum come out very well along with peanuts. Addition of coconut makes the gravy rich and nourishing. You can also pack this for your lunch box with parathas and your choice of raita.

Serve Capsicum In Coconut And Peanut Gravy Recipe along with Tawa Paratha and Palak Raita for your everyday meal.

If you like this recipe, you can also try other Capsicum Recipes which you can make for your everyday meals:

  1. Chole Capsicum Masala Recipe
  2. Capsicum Thokku Recipe
  3. Baby Corn Capsicum Masala Recipe

 




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A local’s guide to Fremantle: ‘It feels like everyone is living the good life’

At Perth’s historic port city, locals enjoy dog-friendly beaches by day and live music and high-end cuisine by night, says musician Abbe May

We have fantastic access to fresh seafood in Freo and it’s served up in places that aren’t over-the-top swanky. High-end food and drink with a relaxed and welcoming vibe is a huge part of the culture here.

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from Travel | The Guardian https://ift.tt/VFIKy7Y

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‘Pillars, pergolas, palms and pines’: readers’ favourite gardens in Europe

Our tipsters’ horticultural finds from Hanover’s formal terraces to the world’s oldest university botanical garden in Padua

Varenna is the perfect Italian village, from its hilltop castle to the shore of Lake Como. Easily accessible by train or ferry, it is host to a spectacular botanic garden. The meandering Passeggiata degli Innamorati – the Lovers’ Footpath – brings you in 20 minutes from the ferry to Villa Monastero (entry €10, open March-November). With pillars and pergolas, palm trees and pines framing views of the deep blue lake and mountains beyond, scented by citrus and herbs, the garden is one of the most beautiful places I’ve ever visited. And there’s a bar. Perfect happiness.
Maartje Scheltens

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from Travel | The Guardian https://ift.tt/k7mDcQP

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Chettinad Kathirikai Chops Recipe - Brinjal Curry for Biryani

A lip smacking robust spicy dish, the Chettinad Kathirikai Chops gets its aroma from the freshly roasted and ground spices. Although it can be served with Chapatis or Jeera Rice, the brinjal chops served with biryani is a match made in heaven. 

Serve Chettinad Kathirikai Chops along with Hyderabadi Biryani With Basmati Rice (Mutton & Chicken) or Ambur Star Chicken Biryani Recipe and Sweet & Spicy Coriander Tadka Raita for a complete Biryani meal. 

If you like this recipe of Chettinad Kathirikai Chops Recipe, take a look at some more Brinjal/baingan recipes: 

  1. Kathirikai Podi Curry Recipe (Roasted Brinjal with Spices)
  2. Safed Achari Baingan Recipe - White Aubergine in pickled spices
  3. Palak Baingan Ki Sabzi Recipe (Spinach Eggplant Stir Fry)



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Rail route of the month: from Genoa to Ventimiglia, Italy – a line of cinematic brilliance

Along the coast through Liguria to the French border, our slow travel expert finds the tunnels as bracing as the coastal views

Nature has its way of derailing travel plans. A landslide in August 2023 in the French Alps blocked the main railway just west of the Mont Cenis tunnel. This route is used by all trains from Italy to Lyon and Paris. The sleek French TGVs and the even sleeker Italian Frecciarossa trains competing on the lucrative link from Milan to the French capital were stopped in their tracks. Many passengers bound for Paris and London from Italy rerouted through Switzerland, while others devised creative itineraries via the Riviera, using the historic railway running west from Genoa which, in 1872, became one of the first two routes crossing the frontier from Italy into France. The Mont Cenis route still hasn’t reopened so, needing to travel from Trieste to France, I opt for a dose of Ligurian sunshine and take the train via Genoa, following the coast west from there into France.

This is a stretch of coast my partner and I know well. From the autostrade or the railway, the landscape seems quite tame. Up close, we see just how challenging the terrain can be. Stray off a footpath into the macchia, and you quickly encounter a tangle of thorny shrub and fierce ravines. There are rock roses, tree heathers, myrtle and broom drenched in yellow flowers and the salty tang of the sea. Move inland from the coast, and there are the scents of Liguria: lavender, sage and wild garlic which, along with pesto, focaccia and green window shutters, make the Riviera di Ponente (the coast west of Genoa) so captivating.

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from Travel | The Guardian https://ift.tt/ZisYUE0

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Lauki Chana Dal Recipe | Dudhi Chana Dal | High Protein Bottle Gourd Lentil Curry

Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up.

In the South, we make Kootu with the Lauki that was cooked along with lentils and coconut. When I got married I noticed many similarities with this dish and Kootu. Both used bengal gram and bottle gourd; only that the flavors and textures were different and in no time Dudhi Chana Dal became my favorite as well.

Serve Lauki Chana Dal along with Aloo Simla Mirch Ki Sabzi, Bhakri and Palak Raita for a weekday lunch or dinner.

Did you know: Most pulses have a low glycemic index. Have a bowl of channa dal, moong dal, rajma or Kabuli channa with fresh vegetables as a meal by itself. It helps keep blood sugar in control. Most pulses have a low glycemic index. Have a bowl of channa dal, moong dal, rajma or kabuli channa with vegetables as a meal by itself. It helps keep blood sugar in control.

Did You know:  Olive oil is very essential for expecting mothers because it helps you fight all the common problems like - acidity, heartburn, digestion, nausea, etc. It is loaded with nutrients, which ensures that you & your baby get all the goodness of the food you are consuming.

If you like this recipe, here are some more Dal Recipes that you can make for your everyday meals:

  1. Urad Ki Sukhi Dal Recipe (Spicy Dry Urad Dal)
  2. Bengali Style Lau die Tetor Dal (Yellow Moong Dal with Bitter Gourd & Bottle Gourd)
  3. Dal Banjara Recipe (Langar Wali Dal)
  4. Dal Dhokli Recipe With Sprouted Moong Dal



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Chicken Jalfrezi Recipe - Chicken And Bell Peppers In Tomato Gravy

Chicken Jalfrezi Recipe is a simple and quick to cook recipe where the Chicken pieces and vegetables are stir fried and tossed along with tomatoes and spices.

The addition of homemade tomato puree, when combined with the homemade garam masala powder, and the fresh coriander leaves, brings out the fresh flavours of the Chicken Jalfrezi.

Serve the Chicken Jalfrezi along with Phulka's and Mooli Raita Recipe for a weeknight dinner.

If you are looking for more Chicken recipe, here are some more easy chicken recipes that you can cook for lunch/dinner:

  1. Arabian Chicken Mandi Recipe
  2. Chettinad Pepper Chicken Dry Recipe
  3. Creamy Butter Chicken Recipe



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