Edible Cookie Dough Recipe – How To Make Edible Cookie Dough In 6 Easy Steps

We don’t know what it is about raw cookie dough, but we always find ourselves taking a sneaky lick or two of it whenever we bake some cookies.

While cookie dough is terribly addictive, it is a known fact that it is is unsafe for consumption as it contains raw eggs and flour which can potentially cause food poisoning. This isn’t the most optimal outcome for us cookie dough lovers.

To satisfy any cravings for this sinful addiction, we have here an easy 6-step edible cookie dough recipe that won’t leave you writhing in pain. Try it at home during the next time you need to stress eat!

INGREDIENTS YOU NEED TO MAKE YOUR EDIBLE COOKIE DOUGH: 

• 1 cup of all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup butter
• 1/2 teaspoon of salt
• 1/2 teaspoon of vanilla essence
• 1 tablespoon of milk
• 1/2 cup of chocolate chips (or more, if you like)
• Mixing bowl
• Mixing spoon
• Oven
• Parchment paper

STEP 1

Preheat your oven to 190 degree celsius.

STEP 2

Spread the flour onto a baking tray covered in parchment paper and bake for 5 minutes at 190 degree celsius to remove any bacteria.

STEP 3

Mix baked flour, sugar, butter, vanilla, milk and salt in a mixing bowl.

STEP 4 

Refrigerate mixture for half an hour.

STEP 5 

Remove mixture from refrigerator and add in chocolate chips. Mix again until everything is combined.

STEP 6 

Roll the cookie dough into balls or just eat it straight from the bowl.

And there you have it, an easy 6-step recipe for edible cookie dough that won’t give you food poisoning. It’s a great weekend activity to try with the kids at home too!