Badusha or Balushahi is a recipe for a crunchy sweetened Indian doughnut-like dessert. A favorite during Diwali among other special occasions, this is a labor of love. My mother never failed to make this recipe and I have kept up with her tradition and make in my home for Diwali every year too. After years of experimenting, I have arrived at the perfect method for making this sweet and hope you enjoy making it as well.
Serve these Balushahi/ Badusha as a perfect Sweet for any festive occasion.
You can also try some other popular traditional sweets that can be prepared at home too like:
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