Dal Palak Recipe With Moong & Masoor Dal

Dal Palak Recipe is a nutritious and wholesome dish that is rich in proteins and minerals. This recipe is made from fresh steamed spinach that is mixed along with cooked lentils and spices to make a delectable combination. The addition of a ghee tadka (seasoning) along with cumin and red chillies adds to flavour of the Dal Palak Recipe.

You can use a combination of lentils to make the Dal Palak; like Masoor and Moong, Toor Dal or even Channa Dal.

Serve the Dal Palak for a simple and healthy weeknight dinner along with steamed rice or Paneer Pulav or traditional Tawa Parathas.

If you are looking for more Palak Recipes here are some : 

1. Palak Paneer Kathi Roll Recipe (High Protein Spinach Cottage Cheese Wraps Recipe)
2. Palak Paratha Recipe (Spiced Spinach Flatbread)
3. Lahsuni Palak Dal Recipe (Spinach & Lentil Curry with Garlic)