The best eggs Benedict in Toronto define weekend brunch with variations of poached eggs covered in silken Hollandaise for that perfect yolky bite. These English muffins can barely hold all the smoked salmon, chorizo and spinach being stacked on top.
Here are the best Eggs Benedict in Toronto.
<p>Customize your Benedict experience by loading up farm fresh eggs with options like bacon, baked beans or dry-cured ham. Every order comes with a beer hollandaise on flatbread or tortilla chips, potato hash, or green salad.</p>
3 - Lady Marmalade
<p>There’s a whole list of Bennys to eat through at this all-day brunch fixture in East Chinatown. The cochinita pibil comes with slow-roasted pulled pork and queso fresco. Lady Marmalade also has a braised beef version and another with mango salsa.</p>
4 - Farmhouse Tavern
<p>Ingredients may change with the seasons but you can always depend on stellar eggs Benny at this homey Junction Triangle restaurant. The chalkboard will tell you what’s topping the English muffins that day. It could be bacon, or veg, or both.</p>
6 - The Federal
<p>Forget Hollandaise: Dundas West’s laidback brunch option subs the signature Dutch sauce for a mushroom tarragon atop its poached eggs. Their Eggs Federal dish comes with bacon or kale on muffins.</p>
11 - Early Bird Espresso
<p>Striking pink Hollandaise sauce sets the eggy meal apart at the popular coffee and brunch hangout on Queen West. This colourful dish tastes as good as it looks, with a veggie mix base and perfect yolk spillage.</p>
5 - Le Petit Dejeuner
<p>This King East staple is known for both its Bennys and its Belgian waffles, meaning you can get a plate with both. Soft-poached eggs and housemade Hollandaise sauce make an unsurprisingly perfect accompaniment to waffles with powdered sugar and maple syrup.</p>
8 - Dirty Food
<p>Decadence looks like trout Benny from the Junction’s house of guilty pleasures. Smoke fish is served on a corn fritter with a pair of poached eggs and Hollandaise. There’s also the buttermilk biscuit Eggs Jenny, which has peameal bacon and braised collard greens.</p>
9 - Huevos Gourmet
<p>This Mexican-meets-French restaurant in Etobicoke makes a dreamy benedict with homemade guac, pork chorizo, creamy Hollandaise and a touch of habanero for an eggs Benny experience you’ve never experienced.</p>
10 - Smith
<p>For brunch in the Village, you’d be remiss not to hit up this three-floored destination for eggs, toast, and hash. There are three Benedict options here: peameal, smoked salmon, and spinach, all served with leek fondue and homefries.</p>
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