Couscous Eggplant and Tomato Gratin is a baked casserole in which tomato sauce and grilled eggplants are layered on a bed of couscous and topped with Feta cheese and bread crumbs. This recipe uses Harissa paste/sauce to spice up the dish. You can skip it if you do not have it handy; just adjust the seasoning accordingly. Use simple Homemade tomato sauce (not ketchup), Passata or blanched and crushed tomatoes for the best results.
Serve Couscous Eggplant and Tomato Gratin for a quick, comforting weeknight meal or for your next potluck dinner.
You can also try similar recipes like
- Cauliflower and Broccoli Au Gratin
- Vegetable Au Gratin with Cauliflower, Carrots and Beans
- Tomato Corn Au Gratin
- Baked Creamy Potato Gratin
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