One of the few things Covid did not shut in Ireland was the sea, and from swimming to foraging, it has created a new appreciation of the water
The wind sharpens, the rain hardens and a spiteful mist blows in from the Celtic Sea, coating Kilfarrasy strand in a cold, grey miasma.
“And this red one is pepper dillisk,” Marie Power shouts, her voice battling the elements, as she crouches over a rockpool and uses scissors to snip seaweed. “Some people compare the taste to truffles.” She hands out little pieces.
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