Chinese Egg Drop Soup Recipe (With Vegetarian Option)

Chinese Egg Drop Soup is a delicious soup which can be made in no time. This recipe is traditionally made with chicken stock. However, one can replace the stock with plain water since the cornstarch/cornflour is added to make a slurry. It is a comfort recipe which gets ready in less time as it requires no fancy ingredients. Serve Chinese Egg Drop Soup with Crispy Noodle Salad or Sichuan Style Vegetarian Mapo Doufu.

Here are a few more recipes from Chinese Cuisine that are interesting

1. Chinese Savoury Rice Porridge Recipe With Pumpkin
2. Chinese Vegetable Fried Rice
3. Chinese Vegetable Dry Manchurian Balls Recipe (No Onion No Garlic)
4. Chinese Egg Fried Rice Recipe with Oats