A local’s guide to Split, Croatia: a city that marches on its stomach

Beef in red wine, top-notch fish stew and chilli-infused tequila are the best of the bunch, says tour guide Robyn Vulinovich

One of my favourite restaurants is Villa Spiza, which is on an alleyway a few minutes’ walk from Unesco-listed Diocletian’s Palace in the old town. It’s small and busy – locals love it! The menu is handwritten every morning to reflect whatever is in season. Depending on the day, you might find traditional Croatian dishes including pašticada (slow-cooked beef in red wine with gnocchi) or brujet (fish stew) – the grilled fish and shellfish dishes are always delicious.