Methi Masoor Dal Recipe is a delicious lentil curry made with whole Masoor dal and fresh fenugreek leaves. This recipe is a healthy choice for the intake of everyday protein and is also packed with vitamins and minerals.
Masoor Methi Dal is a fantastic way to sneak in greens in your kids diet as well. Serve Masoor Methi Dal along with Phulka and Raita for a wholesome weekday lunch. The tanginess from the tomatoes goes really well with the Spicy flavor added into the dal.
Did you know: Fenugreek is a good source of protein, minerals, and vitamins. Fenugreek fresh leaves and stems are rich in calcium, iron, carotene, Vitamin A, C, and ascorbic acid. Fenugreek has good properties for sugar and lipid control.
Serve the Methi Masoor Dal Recipe along with Tawa Paratha Recipe, Baby corn and Carrot Sabzi Recipe to make it a wholesome Indian diabetic friendly dinner.
If you are looking for more Dal recipes here are some :
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