Restaurant Style Green Peas Masala is a delicious side dish which can be paired with any kind of Indian bread as well as jeera rice or ghee rice. This is a very simple recipe, though the list of ingredient is a little long but most of the ingredients are easily available in our kitchen.
The texture of the gravy is creamy, silky and smooth. I have used cashew paste and curd which give this kind of texture to the gravy. You can prepare this dish either with fresh green peas or with frozen peas.
Serve Restaurant Style Green Peas Masala with Phulkas or Tawa Paratha along with a Cauliflower And Cucumber Raita.
If you like this recipe of Restaurant Style Green Peas Masala, here are a few more Green Peas recipes
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