Bengali Style Chingri Posto Recipe (Prawns Cooked In Poppy Seed Gravy)

Bengali Style Chingri Posto Recipe is a side dish made with prawns cooked in a poppy seed paste. The chingri or prawns have to deveined and marinated with turmeric and salt for about half an hour. The poppy seeds are also soaked long enough to soak water, and then ground with green chillies and then added to the cooking chingri. The chilli-spiked posto and the slightly caramelised onions make this dish divine !!

Serve Bengali Style Chingri Posto Recipe (Prawns Cooked In Poppy Seed Gravy) along with hot Steamed rice and Bengali Style Cholar Dal Recipe for lunch or dinner.

If you like this recipe, try more recipes like

1. Dal Chingri (Bengali Style Channa Dal And Prawns) Recipe
2. Mocha Chingri Manohara Recipe (Shrimps Stuffed Banana Flower Kofta Curry)
3. Pepe Chingri Recipe (Green Papaya Prawn Curry)