Shorshe Maach Recipe - Bengali Style Mustard Fish Curry

Shorshe Maach Recipe (Bengali Mustard Fish Curry) is a famous fish curry made with mustard paste. The fish is lightly pan fried on the tawa and it is soaked in the mustard sauce. This will help the fish to absorb the curry and gives a unique flavor to the dish.

Typically, the fish curry is made with "hilsa" fish which is locally available in Kolkata, this dish is a twist with seer fish. It is also prepared during festival season to bring a richness in the meal.

Serve the tangy Shorshe Maach along with Steamed Rice and a Bengali Style Shaak Bhaja for an everyday meal.

If you are looking for more Fish Curry Recipes, here are some of our favorites:

1. Kerala Style Fish Curry Recipe
2. Mangalore Fish Curry Recipe
3. Anar Pabda (Bengali Fish Curry In Pomegranate Juice & Coconut Milk)