This Multi Millet Eggless Plum Cake Recipe is a boozy, dark, intense cake that is made in advance for Christmas. The nuts and dry fruits are steeped in the rum and the cake is additionally loaded with nuts making it a wholesome cake full of bite. Every home has a way of making a Christmas Cake and over time, I have adapted the recipe to the taste and flavours which we love at home.
This Plum cake is a recipe I have been following for years and is now a foolproof recipe that I turn to every Christmas. For best results, make it in advance and store it in a dark cool place for the flavours to deepen. You can either make it for Christmas or slice it and store it as a tea time treat or a snack box option for your kid too. This cake is rich and wholesome at the same time. Once you have tasted it, you will want to make an extra one and save it for New Year's as well! Serve it at your Christmas party this year, for sure!
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Here are some other tea time favourites that could also grace your Christmas party table this year:
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