Recipefiesta

Chicken Rendang Recipe is a spicy, flavoursome Malaysian-Indonesian chicken stew with red chillies as the primary contributor to the heat in the dish which is mellowed down by coconut milk and the toasted coconut flakes. 

The Chicken Rendang  is a semi-gravy dish, where the succulent pieces of chicken have a thick coating of the gravy.

Serve Chicken Rendang along with Thai Coconut Garlic Rice Recipe, a fried egg on the side for a lip smacking meal.

Try our other Malaysian Recipes: 

1. Malaysian Vegetable Curry Recipe
2. Vegetarian Laksa Curry Recipe
3. Cekodok/Jemput-Jemput Pisang Recipe (Vegan Fried Banana Balls)

Nagori Puri is a traditional North Indian spicy, small sized, puffy poori prepared with semolina and ghee. This can be served with simple potato curry, vegetable kurma or paneer masala. You can also serve this poori with sooji halwa or kesari. This is very easy to make and can be prepared in very little time. So give your usual puri a twist with this Nagori Ki Puri. 

Serve Nagori Puri along with Gujarati Lasaniya Batata and Palak Raita for a weekend lunch with your family.

If you like this recipe, you can also try other Puri recipes such as

1. Aloo Masala Puri Recipe
2. Ajwain Puri Recipe
3. Palak Puri Recipe

Carrot Lemon Rice Recipe is a food with healthy ingredients and hence a key to good mood. Lemon Rice is a south Indian one pot meal which serves as a great anytime food. Carrot Lemon Rice Recipe is its healthier variant with carrots in it. Addition of carrots add the crunch and juice to the pilaf to redefine the yumminess.

The Lemon Rice is savoured best with curd and I have tried tutti fruity curd as a side here. Carrot lemon rice can also be served with Papad and Pickle, or Curries.

If you like lemon rice recipes, then you might love some of our favorites too. 

1. Lemon Rice Recipe (Elumichai Sadam/Chitranna)
2. Lemon Rice Recipe (Kids Lunch Box Recipes & Ideas)
3. Mavinakayi Chitranna Recipe (Spiced Raw Mango Tempered Rice)
4. Nellikai Chitranna Recipe (Gooseberry-Amla Rice)

Chettinad Style Pepper Mushroom Recipe is a spicy dish having the prominent pepper flavor. Mushrooms are a storehouse of nutrients. It is a rich source of calcium and Vitamin D, making it beneficial for bone health and overall immune system in the body. Chettinad Style Pepper Mushroom is a semi gravy dish, making a great accompaniment for roti's and steamed rice for a healthy lunch or dinner.

Have a look at our other popular Mushroom recipes

1. Mushroom Strudel Recipe (Pie Dough & Filo Pastry)
2. Mushroom Paratha Recipe
3. Mushroom Chilli Recipe
4. Cream of Mushroom & Spring Onion Soup Recipe

Beans Vepudu Recipe is a delicious Andhra Style beans cooked in mildly spiced spice mix made using sesame seeds and coconut. The sesame seeds renders a beautiful nutty taste to the dish. The spice mix is prepared freshly which brings out amazing flavours. 

Serve the Beans Vepudu Recipe (Andhra Style Beans Cooked with Spicy Sesame Spicy Mix) along with Mixed Vegetable Sambar and Steamed Rice for a simple weeknight dinner.

If you like this recipe, you can also try other Beans recipes such as

1. Beans Muttai Poriyal Recipe
2. Shakarkand Beans Sabzi
3. Carrot and Beans Thoran Recipe

Pineapple, Onions and Cabbage Slaw with Honey Mustard Recipe is an amazing combination of fruits with vegetables to create a satisfying salad that can go well with any main course. We have changed the usual mayo dressing to something very pungent and tangy that goes well with sweet pineapple, crunchy cabbage and onions. The salad is well tossed and can be served fresh or chilled from the fridge. Adding fresh vegetables to your everyday diet will help you gain good amount of nutrients required for your body.

Serve the Pineapple, Onions, and Cabbage Slaw with Honey Mustard Recipe along with Mexican Lime Chicken Recipe or Mexican tacos to enjoy your Sunday lunch. 

If you are looking for more salad recipes here are some : 

1. Chickpea Orange Salad Recipe with Sun Dried Tomatoes
2. Grilled Winter Vegetable Salad Recipe
3. Fresh & Juicy Chickpea Salad with Fruits & Vegetables

Veechu Parotta Recipe is a very famous bread in Sri Lanka. The bread/parotta is mainly made from maida or all purpose flour but in this recipe we have used a combination of maid and whole wheat flour to make it healthier. It is kneaded to a very soft and sticky dough which is then rolled and pressed using your hand to form a thin dough that is then folded to create many air pockets.

By folding the parotta you will develop a soft and flaky texture to the bread. The bread is then cooked on a griddle on a low to medium flame till it is toasted well and evenly cooked.

Serve the Veechu Parotta Recipe along with Sri Lankan Egg Curry or a Sri Lankan Chicken Curry to enjoy the dish for your Sunday lunch. 

If you like this recipe of Veechu Parotta/Ceylon Parotta Recipe, here are a few more Parotta recipes: 

1. Muttai Parotta Recipe (Ande Ka Paratha / Egg Filled Flat Bread)
2. Malabari Parotta Without Egg Recipe (Kerala Parotta)
3. Kerala Style Whole Wheat Parotta Recipe

Awadhi Style Taheri Recipe (Vegetable Rice Pulao Recipe) is a traditional mixed rice with assorted vegetables that are locally available. The slight variation in this rice preparation is by adding curd to the gravy in order to give it a more authentic Awadhi touch to the whole dish.

The actual cooking technique used for making Taheri is by cooking it in a “Dum”. “Dum Phukt” is a slow cooking process associated more with Awadh cuisine, it is made in a sealed container and cooked at a very slow flame.

Serve the Awadhi Style Taheri Recipe (Vegetable Rice Pulao Recipe) along with Cucumber Raita for a delicious lunch meal.

If you are looking for more Indian rice recipes, here are some of our favorites:

1. Coconut Rice Pulao From Coconut Cream Recipe
2. Puliyodharai / Puliyogare Recipe (Spicy Tamarind Rice) with Pulikachal
3. Kashmiri Modur Pulao With Pomegranate And Paneer Masala Curry Recipe

Methi Thalipeeth Recipe (Fresh Fenugreek Leaves Flat Bread) is a famous Maharashtrian dish typically made of three flours, whole wheat chakki atta, millet flour and besan. This recipe is a healthy and green. It has a slight twist to the versatile and healthy preparation of thalipeeth, with methi and spices like ginger and green chilies. 

Fresh fenugreek leaves helps in improving the digestive problems and also lowers cholesterol level in the body. Wheat and Millet flour on the other hand gives a good amount of dietary fiber required for our day to day function.

Serve the  Methi Thalipeeth Recipe (Fresh Fenugreek Leaves Flat Bread) along with Maharashtrian Green Chilli Thecha Recipe or Lahsun ki Chutney along with Gulkand Chai Recipe by the side. 

If you are looking for more Thalipeeth Recipes here are some : 

1. Maharashtrian Multigrain Thalipeeth Recipe
2. Sabudana Thalipeeth Recipe (Tapioca Pearl Spicy Flat Bread)
3. Maharashtrian Kakdi Thalipeeth Recipe (Spiced Cucumber Flat Bread)

Kalle Koora also known as the Mixed Vegetable Koora Recipe is a mixed winter vegetable curry or poriyal specially made during Sankranti festival using the freshly harvested winter vegetables like Sweet potato, Potato, Broad beans, Carrots and Fenugreek leaves.

 The cooked vegetables are then seasoned with Nuvvula and kobbari podi (sesame and coconut powders) made by pounding the sesame ladoos made for the Sankranti festival.

This recipe for Kalle Koora/Mixed Vegetable Koora Recipe is a nutty, mildly spiced and Sweet poriyal sabzi that goes well with steaming hot rice - A wholesome soul food that represents Telangana culture.

Serve Kalle Koora/Mixed Vegetable Koora Recipe along with Steamed Rice, Moong Dal Rasam and North Karnataka Spiced Drumstick Sambar for a delicious indian lunch or dinner.

If you like this Kalle Koora/Mixed Vegetable Koora Recipe, here are a few more Koora Recipes

• Panasa Pottu Aava Koora Recipe- Andhra style Mustard Flavoured Raw Jackfruit Curry
• Green Beans Poriyal Recipe With Peanuts & Sesame Recipe
• Sorakaya Masala Curry Recipe - South Indian Style Bottle Gourd Curry

Omakka Curry is a simple Papaya based curry which is made in most of the Kerala households for lunch or dinner. it is mildly spicy and is eaten with Kerala Matta Rice. Full of flavour and taste, this curry is delicious and easy to make.

So if you are looking for a delicious South Indian Curry for a vegetarian lunch or dinner, you should give this recipe a try.

Serve Omakka Curry along with Matta Rice/ Steamed Rice for a weekday lunch. You can also serve it with Phulka and Beetroot Raita for your everyday meals.

If you like this recipe, you can also try other Papaya recipes for your meals,

1. Raw Papaya Thoran Recipe
2. Raw Papaya Mor Kootu Recipe
3. North Indian Style Green Raw Papaya Curry Recipe 

Olya Kaju Chi Amti Recipe is a simple dish packed with flavours. A recipe from the Malvani cuisine, a combination of toor dal and masoor dal are cooked together, and given a tadka of freshly ground masala and not to forget the star of the dish the cashew nuts. 

Although the authentic recipe, calls for the fresh cashew fruit, before it turns into a nut, the cashew nuts can be boiled and  used as well. 

The reason these cashews are used in the region's cooking is that it is freshly grown in that region, making it a popular ingredient in the kitchens lying in the malvani belt. 

Serve Olya Kaju Chi Amti along with Steamed Rice, Malvani Kurkuri Bhindi Recipe - Moongphali Bhindi Sabzi, a bowl of fresh dahi for a delicious and comforting lunch or weeknight dinner.

Try our other Cashew Nut Recipes: 

1. Kaju Pakoda Recipe (Cashew Nut Fritters)
2. Maharashtrian Style Dudhi Kajuchi Sonari Amti Recipe (Bottle Gourd and Cashew Nut)
3. Karwar Style Bibya Usal Recipe (Spiced Cashew Nut Sabzi)

Palak Baingan Ki Sabzi is a nutritious and flavorful Indian stir fry combining fresh spinach (palak) and tender eggplant (baingan) with a blend of simple spices. This healthy vegan side dish is quick to prepare, making it a perfect weeknight meal for busy families. The natural earthy flavors of eggplant complement the leafy spinach beautifully, and the subtle seasoning enhances the overall taste without overpowering the vegetables.

Palak Baingan Ki Sabzi recipe is one of the most simple sabzi dishes to make. I stumbled upon this vegetable when all I had to make the Gujarati Thali was tomatoes, baingan and palak. I thought to myself that I can make Sev Tamatar ki Sabzi and then what? Thats when I decided to combine both the palak and baingan and the result was simply delicious Palak Baingan Ki Sabzi.

This dish is not only rich in fiber but also packed with vitamins and minerals like iron, calcium, and antioxidants from the spinach. It's a fantastic low-calorie option for those looking to add more greens to their diet.

Serve this easy-to-make Palak Baingan Ki Sabzi with hot phulkas, parathas, or steamed rice for a wholesome and balanced meal. Whether you're meal prepping for the week or cooking a quick dinner, this vegan stir fry will become a go-to recipe.

Perfect for vegan, gluten-free, and low-carb diets, Palak Baingan Ki Sabzi can also be paired with dal or raita for a complete Indian meal experience. Try this versatile and healthy dish for a quick Indian lunch or dinner idea!

Serve Palak Baingan Ki Sabzi along with Boondi Raita and Phulka for a weekday meal.

If you like this recipe, you can also try other Vegetable recipes such as

1. Lauki Badi Ki Sabzi Recipe
2. Malvani Kurkuri Bhindi Recipe
3. Senai Kizhangu Varuval Recipe

Mangalorean Mavinakayi Menasinakai Curry Recipe-Raw Mango Coconut Curry made with roasted and ground spices with fresh grated coconut. There is a distinguished aroma emanating from the curry due to sesame seeds added to the masala.

You can use any oil but coconut oil is preferred so that you can get the traditional Mangalorean taste in the recipe.

Serve Mangalorean Mavinakayi Menasinakai Curry Recipe with steamed rice or Phulka and Kalyana Veetu Senai Curry  for lunch or Pumpkin Wade or Mangalorean Style Cheeni Kayi Kadubu for breakfast.

If you like this Mangalorean Mavinakayi Menasinakai Curry Recipe, here are a few more Mangalorean recipes that you might also like

1. Mangalorean Manoli Curry Recipe (Indian Gherkins Curry)
2. Mangalorean Padengi Gassi Recipe (Sprouted Moong Dal Curry)
3. Mangalorean Style Kuvalyacho Pollav Recipe (Yellow Pumpkin Curry Recipe)

Mangalorean Style Sonay Sukhe is a very important dish for every Mangalorean meal plate. The preparation starts by tempering the mustard seeds, curry leaves, onion and garlic which is called as “Sukka”. It is used in most of the south Indian language in regions like Konkani, Karnataka and Mangalore.  You can as well use the same method in this recipe for many other legumes such as black channa, black eyed peas etc.

Mangalorean use a special type of masala called as Bafat Pito which is popular in all their cuisine.

Serve the Mangalorean Style Sonay Sukhe along with Kori Gassi and Neer Dosa as your sunday meal for your family. 

If you are looking for more Mangalorean Recipes, here are some: 

1. Mangalorean Manoli Curry Recipe (Indian Gherkins Curry
2. Mangalorean Padengi Ghassi Recipe (Sprouted Moong Dal Curry)
3. Goli baje Recipe (Mangalorean Vada Recipe)

Methi Kumro Recipe is a delicious bengali style fresh fenugreek leaves stir fry with pumpkin. It gets done within no time and makes use of very few easy to available ingredients from the pantry. The simple tempering of panch phoron adds a great flavour to the dish.

The veggies are cooked in mustard oil with just turmeric and cumin powder, which keeps the flavours clean and helps in keeping the nutrition quotient of the ingredients intact.

Serve Methi Kumro Recipe (Bengali Style Fenugreek Leaves and Pumpkin Stir Fry) along with Cholar Dal Recipe, and Steamed Rice for a simplified Bengali themed weekday lunch.

If you like this recipe, here are a few more Bengali Recipes such as:

1. Chaal Kopi Recipe
2. Aloo Parwal Sabzi Recipe
3. Bengali Style Sheem Poshto Recipe

Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions. Coconut and festivities go hand in hand because the sweets  made from them are auspicious and are used as offerings at sacred rituals performed during festivals.

Kopra Pak is one of my childhood favorite sweets that come every Diwali or Holi, it has become a ritual at my home to make these.  It is important to use freshly grated coconut to make this sweet as opposed to using frozen or desiccated versions of the coconut. The taste and the juices that emanate from the fresh coconut give the special richness to this delicacy.

Serve the Coconut Burfi Recipe (Kopra Pak/ Fresh Coconut Fudge) recipe after your delicious meal of Jodhpuri Aloo, Ajwain Puri and Boondi Raita.

If you are looking for more Barfi Recipes here are some : 

1. Dry Fruit Barfi Recipe
2. Gajar Halwa Barfi Recipe
3. Choco Badam Barfi Recipe

Karwar Style Valval Recipe (Mixed Vegetables In Coconut Milk) is a delicious creamy mixed vegetables curry cooked in coconut oil. It's basically a no onion no garlic dish and is one of the comfort food in Karwar region. This simple dish with mild spice and lots of flavour will surely spice up your everyday food. It is easy to make and takes very few every day ingredients to prepare. 

Serve Karwar Style Valval Recipe (Mixed Vegetables In Coconut Milk) along with Whole Wheat Lachha Paratha and Beetroot Pachadi for a weekday meal.

If you like this recipe, you can also try other Karwar style recipes such as : 

1. Karwar Style Muga Ambat
2. Bibya Usal Recipe
3. Karwar Style Varan Kadhi

Ribbon Pakoda is a very popular South Indian tea time snack made from gram flour and rice flour. Typically it is prepared during Diwali and festive season. 

A special equipment called "Sev Sancha" or a "Murukku Maker" typically made out of brass is required to make these. In most South Indian homes it is passed on from one generation to another and lasts a lifetime. Murukku maker can be found in most Indian Stores outside India. Each Sev Sancha has multiple press attachments and you need to find the right one to make ribbon pakodas.

Serve Ribbon Pakoda  as an evening snack with a hot cup of  Masala Chai.

Here are more snack recipes to try

1. Classic Chettinad Seepu Seedai Recipe
2. Bread Batata Vada Recipe (Crispy Bread Bonda Stuffed With Spicy Aloo)
3. Bakery Style Baked Nippattu Recipe
4. Mosaru Kodubale Recipe (Yogurt-Rice Flour Fritters)

Goan Style Caldinho de Abobora Branca Recipe (Mild Curry of white Pumpkin) has mild flavors cooked along with white pumpkin. The Goan cuisine is famous for its seafood and spicy flavor that are ground with whole spices. The cuisine also has slight influence with Portuguese as well.

The curry is made from a ground coconut, peppercorns, cumin seeds, ginger and garlic. Sometimes seafood is added to this curry but we have made a vegetarian recipe with white pumpkin. You can use other gourds or pumpkin as well if you like. White Pumpkin is type of gourd that helps in lowering cholesterol.

Serve the Goan Style Caldinho de Abobora Branca Recipe along with Steamed Rice and Potato Vindaloo  to make a complete meal. 

If you are looking for more Pumpkin recipes here are some : 

1. Kerala Kootu Curry Recipe
2. Kaddu Simla Mirch Sabzi Recipe
3. Kumbalkayi Majjige Huli Recipe

The Patta Gobi ki Sabji Recipe is a super quick made from fresh sliced cabbage and sauteed along with tomatoes and subtle flavours from the green chillies and coriander powder. It is cooked all in a single pot making it super simple and easy to make in less than 15 minutes.

The vegetable, is light and yet has all the flavours of the masalas and the cabbage, making it a healthy recipe as well. 

Serve the Patta Gobi Sabzi along with Thepla and Gujarati Dal to make a wholesome meal.

If you like this recipe, you can also try other Vegetable recipes such as

1. Dry Navratan Korma Recipe
2. Goan Style Brinjal Bharta Recipe
3. Odia Chuin Aloo Besara Recipe

If you are looking or a comforting wholesome Continental dinner recipe then try Herbed Tofu & Spinach In Tomato Basil Sauce. Made with capsicum and spinach cooked in a herbed  tomato gravy and topped with pan seared herbed tofu this is a comfort delicious meal on its own.

Easy and simple to make it can easily be made for a dinner party as well. 

Serve Herbed Tofu & Spinach In Tomato Basil Sauce with Cream Of Mushroom & Spring Onion Soup ,Creamy Polenta and No-Bake Strawberry Cream Cheese Dessert for a lovely weeknight dinner.

Try our other favourite Continental Recipes:

1. Herbed Vegetables In Roasted Bell Pepper Sauce Recipe
2. Vegetable Au Gratin with Cauliflower Carrots and Beans
3. Ratatouille with Grilled Cottage Cheese Steak

Moongphali Til Wale Aloo Sabzi is a flavorful and crunchy potato stir-fry recipe packed with the goodness of roasted peanuts and sesame seeds. This Peanut Aloo Sabzi is a perfect blend of soft, tender potatoes coated with nutty sesame seeds and crunchy peanuts, giving it a delightful texture and taste.

Seasoned with aromatic spices like sesame seeds and curry leaves, this quick and easy stir-fry adds an interesting twist to your everyday meals. The dish is vegan, gluten-free, and perfect for lunch or dinner, served with phulkas or steamed rice. Its simplicity and wholesome flavors make it an ideal option for festive occasions or special family meals.

Packed with protein and healthy fats from peanuts and sesame seeds, this dish is not only delicious but also nutritious. It's an excellent option for those who are looking to include more plant-based proteins in their diet. Add a dash of lemon juice for a refreshing tang, and garnish with fresh coriander for an extra layer of flavor.

Serve this Moongphali Tilwale Aloo Sabzi Recipe, with Dal Banjara Recipe (Langar Wali Dal) and Pudina Tawa Paratha Recipe (Mint Leaf Skillet Flat Bread) for a weekday meal.

Take a look at some more Aloo recipes which you can cook for your everyday meal:

1. Dahi Wale Aloo Recipe (Indian Yogurt-based Potato Curry)
2. Aloo Vada- Batata Vada Recipe (Deep Fried Potato Patties)
3. Kashmiri Style Dum Aloo Recipe

Cooking fluffy quinoa in a pressure cooker is a simple, hands-off method that ensures perfectly cooked, tender grains every time. Whether you're preparing it for a hearty salad, a side dish, or as the base for a bowl meal, this foolproof quinoa recipe will become your go-to.

I’ve often found that traditional stovetop methods can lead to either mushy or undercooked quinoa, but the pressure cooker offers a reliable solution. Plus, it’s fast! This recipe also includes helpful tips to ensure that your quinoa turns out light and fluffy every time, without sticking or becoming soggy.

Quinoa is a fantastic grain that's rich in protein and fiber, making it an excellent choice for a healthy, balanced meal. Using the pressure cooker method saves time, while locking in nutrients and flavors. Follow the simple instructions below to learn how to cook quinoa to perfection.

Tips: Rinse the quinoa thoroughly to remove its natural bitterness (saponins).Use the right quinoa-to-water ratio for perfectly cooked, non-soggy quinoa.After pressure cooking, fluff the quinoa with a fork to maintain the texture. Also use a strainer to rinse the quinoa.

Chicken & Bell Pepper Skewers Recipe is a must try chicken appetizer. The succulent pieces of chicken is marinated with soy, honey, fresh pineapple juice and spiced with a good hint of cloves and black pepper powder. Grilled and basted with the remaining marinade to keep it tender and moist. 

Serve them at your kitty parties or dinner parties 

Serve the Chicken & Bell pepper Skewers Recipe along with Spinach & Broad Bean Shakshuka and Stuffed Zucchini  With Roasted Peppers & Mushrooms to make it a complete meal.

If you are looking for more Skewers Recipe Here are some : 

1. Pineapple And Cheese Skewers Recipe
2. Chocolate Buckwheat Pancake Skewers Recipe
3. lebanese Style Shish Tawook Recipe (Grilled Chicken Skewers Recipe)

Mulakootal is essentially a home style south Indian curry made with a medley of vegetables, lentils and coconut. A part of many routine lunches and often made with whatever vegetables handy at home. Mulakootal is also said to be the inspiration behind the famous "Mulligatawny Soup". The curry is healthy and spells comfort of a home meal in every bite, helps that it is super easy to make.

Serve Mulakootal with hot steamed rice for a perfect summer lunch.

You can also try other coconut based gravy recipes like

1. Easy Potato Kurma
2. Kathirikai Rasa Vangi
3. Thengai Paal Kurma

Here is a carefully curated menu offers a delightful selection of dishes that cater to all palates, making mealtime an exciting adventure for the whole family. This week's plan features breakfast items like Aval Upma and Foxtail Millet Rava Idli, both nutritious and flavorful, setting a positive tone for the day ahead. The dal section introduces comforting recipes such as Odisha Style Dal Tadka, rich in protein and bursting with spices, making them perfect for any meal.

Mutta Salna is a South Indian gravy that is served for parotta or chapathi. I always like the salna given for parotta in small Street side shops. It is very tasty and goes well for idli, dosa, idiyappam, chapathi or parotta. Make this and we are sure you will make it again and again.

Serve Mutta Salna along with Kerala Parotta and Carrot Methi Pachadi for your weekday lunch.

If you like this recipe, you can also try other Egg curry recipes such as

1. Kadai Egg Masala Recipe
2. Egg Butter Masala Recipe
3. Bengali Style Dimer Torka Recipe

As we are approaching one of the famous festival from Bengal which is the “Dussehra”, many of us are eager to search for the authentic recipes that are prepared during the festival. Here we come to you with a collection of all the authentic dishes prepared in the form of a Bengali Thali (Bhojana) and can be relished during the auspicious Dussehra festival with your loved ones. The Bengali delicacies during Dussehra include various snacks, sweet recipes, many types of vegetarian and non-vegetarian recipes as well.

When it comes to Kathiawadi region, spicy and delicious food is all we can think. Dhokli Nu Shaak is one of those recipes which is spicy and has a lot of flavour in it. In this recipe, gram flour cakes are cooked with spicy buttermilk gravy. The tanginess from the buttermilk adds an extra flavour to the recipes and is loved by everyone in the family. 

Serve Kathiawadi Dhokli Nu Shaak along with Aloo Bhindi Ki Sabzi, Cucumber Green Chilli Raita and Phulka for a weekday meal.

If you like this recipe, you can also try other Gujarati recipes such as

1. Gujarati Dal Recipe
2. Gujarati Sev Tamatar Ki Sabzi Recipe
3. Gujarati Methi Na Dhebra Recipe

The Ragi Oatmeal Porridge Recipe is one of the most nutritious breakfast dishes you can serve for your entire family. This Kanji recipe is made with the addition of rolled oats and ragi flour and you can either make it sweet by adding jaggery, honey or even simply chop bananas and add it to the kanji. You can also make it savory by adding a pinch of salt and serve the Ragi Oatmeal Kanji for breakfast.

Serve Ragi Oatmeal Porridge Recipe with Ginger Cardamom Chai  for a wholesome indian diabetic breakfast or even for a high protein breakfast before the kids head out to school.If you like this recipe, here are more porridge recipes for you to try for breakfast

1. Oats Mor Kali (Kazhi) Recipe (Oats & Buttermilk Breakfast Porridge)
2. Healthy Ragi & Rice Breakfast Porridge Recipe
3. Savoury Oatmeal Porridge Recipe
4. Broken Wheat And Apple Porridge Recipe

Strawberry & Chocolate Rolls Recipe is a simple yet yummy roll perfect for a tea time snack or an after school snack for kids. 

A base of simple bread dough, layered with luscious strawberry filling along with decadent chocolate, rolled and baked. Finally topped with a lovely vanilla glaze. 

Serve this Strawberry & Chocolate Rolls With Vanilla Glaze along with Oreo Milkshake Recipe for an after school snack. 

You can also serve this as a high tea snack along with Maple Roasted Cinnamon Spiced Latte Recipe.

If you like this recipe of Strawberry & Chocolate Rolls With Vanilla Glaze, do try some these as well: 

1. Chocolate Chip & Raisin Rolls Recipe
2. Garlic Knot Recipe
3. Fennel Pesto Pull-Apart Bread Recipe

Focaccia Bread with Sweet Onion and Capers Recipe is a must try recipe for all the bread lovers. The bread is easy to make and is so soft and has a beautiful crust to crunch on. Focaccia is from Italy which is nothing but a flatbread that is topped with mixed herbs, but we can have a variation by adding different topping over it.  

Capers are small flower buds that are pickled usually in brine solution (salt and water). They are then sun dried and brine back in the same solution. They are rich in antioxidants and strengthen capillaries and inhibits platelets. This buds add into to the extra flavour to bread as a whole.

Serve the Focaccia Bread with Sweet Onion and Capers Recipe along with Penne Pasta in Spinach Basil Sauce Recipe and a light soup like Light And Creamy Broccoli Soup Recipe. 

If you are looking for more bread recipes here are some :

1. Homemade Butter Naan Recipe (Soft Yogurt Bread)
2. Whole Wheat Banana Bread Recipe (with Eggless & Vegan Options)
3. Bhakri Recipe (A Multigrain Gujarati Flat Bread)

Murgh Masala is an easy chicken recipe which is spicy and succulent and is alos loved by everyone. In Murgh Masala, chicken legs are marinated in a yogurt marinade and cooked on the bone in a spicy tomato onion gravy.

The process of cooking the chicken slowly is a great way to get the finger licking juicy taste in every bite of chicken. Try this recipe at home and I am sure you will want to make it every week for your friends and family. 

Serve Murgh Masala along with phulkas and Tadka Raita for scrumptious Indian dinner. If you are looking for an easy chicken recipe for dinner, you should definitely try this one.

If you like this recipe of Murgh Masala, here are a few more easy Chicken Recipes that you can make for your Weekend Dinner:

1. Karuvepilai Chicken Fry Recipe
2. Chicken Jalfrezi Recipe
3. Murg Mussalam Recipe 

German Pancakes with Caramelised Apples Recipe is a fluffy pancake recipe that you would drool on it on your first try. The pancakes are then topped with some caramelised Apples flavoured with a good punch of cinnamon, nutmeg and dry ginger powder. The pancake batter is quite thin and slowly baked in the oven. The eggs helps in giving the fluffy and light texture to the batter.

Serve the German Pancakes with Caramelised Apples Recipe along with a glass of Homemade Hot Chocolate with Whipped Cream, drizzled with some caramel sauce.

If you are looking for more pancakes recipe here are some : 

1. Whole Wheat Pancake Recipe With Banana, Honey And Nuts
2. Whole Wheat Chocolate Chip Pancakes With Apples Recipe
3. Healthy Vegetable Multigrain Pancakes Recipe

Pancakes Drizzled With Chocolate Sauce Served With Fruits & Jaggery Recipe (Breakfast In Bed) is a filling breakfast recipe that is easy to be prepared even on the busy weekday mornings. Children are fascinated by the  sight of pancake when served for breakfast  around  the world, and this simple pancake recipe which is served with fruits make it even more colorful and appealing.

Pancake or Fried Bread either baked or pan fried, is a creative variation of all the Continental Cuisine but gained much popularity with the Americans .The trio combination of simple milk, flour and milk have the right nutritional serving perfect for morning appetite for any ages.They use fresh fruit minced sauce to combine with honey, brown sugar and butter that satisfies the sweet tooth for the rest of the day. Here I have developed a basic pancake recipe suitable for all kitchen types so they can serve with their regional fresh fruits picked from fruit market.

Serve this breakfast plate of Pancakes Drizzled With Chocolate Sauce Served With Fruits & Jaggery Recipe (Breakfast In Bed) along with Hot Coffee Latte Recipe or Cocoa Banana Almond Date Smoothie, and Breakfast Hash Browns Recipe for a Sunday brunch.

If you like this recipe, try more recipes like

1. Whole Wheat Pancake Recipe With Banana, Honey And Nuts
2. Zucchini Pancake Recipe With Tomato Salsa
3. Gingerbread Pancake Recipe
4. Apple Vanilla Whole Wheat Pancakes Recipe

Masala Vada Curry Recipe also known as the Chana Dal Vada curry is a delicious South Indian curry made from masala vada cooked in a tomato onion gravy.

Masala Vada Curry Recipe is a delicious and one of the best side dish for Idli/Dosa/Chapati. This curry is mostly made in north eastern parts of Tamil Nadu. It is packed with proteins and the goodness of Indian spices.

Traditionally, this dish is made with deep-fried masala vadas. But, this one is made out of steamed vadas which is much simpler and healthier.

Serve Masala Vada Curry Recipe along with Tawa Paratha, Palak Raita and Satvik Carrot Sprout Salad for a weekday meal. You can also serve this curry along with Ghee Roast Dosa or a Karnataka Style Set Dosa Recipe

If you like this Masala Vada Curry Recipe, you can also try other South Indian curries that you can make for your everyday meals:

1. Bendakaya Pulusu Recipe
2. Milagu Keerai Poricha Kootu Recipe
3. Tamil Nadu Style Paneer Kurma Recipe

Aloo Gajar Matar Sabzi Recipe is an one pot delight that can be made or your everyday meals. This quick recipe is made in a pressure cooker. It is ideal to make for weeknight dinner and can be packed into yours and yours kids lunch boxes.

The base of the Curry is made from tomato puree that is spiced up with everyday Indian Spices. Adding different vegetables into the curry is a very good option as it will help in providing good amount of nutrients into your everyday diet.

Carrots are rich in Vitamin C and are very good for your eyes while Potatoes are a great source of carbohydrates that are essential to boost our energy levels. Green peas are also high in many Vitamins and minerals.

Serve the Aloo Gajar Matar Sabzi Recipe along with a Tawa Paratha, Gujarati Dal and with a Tomato Onion Cucumber Raita by the side.

If you are looking for more Paneer Recipes, here are some of the favourites which are perfect for your Everyday Meals:

1. Paneer Makhani Recipe
2. Cabbage Paneer Parathas Recipe
3. Palak Paneer Recipe (Spinach in Cottage Cheese Gravy)

Daal Gosht is a delicious, comfort dish prepared out of lamb or mutton that is cooked in a soup of a variety of lentils and spices. The slow cooked meat should ideally fall off the bone for the perfect Daal Gosht. It is a perfect recipe to prepare during a weekday and enjoy with your friends and family. Dal and spices gives a twist to your usual mutton curry and tastes delicious.

Serve Daal Gosht along with Tawa Paratha and Tomato Onion Cucumber Raita for a weekday meal.

If you like this recipe, you can also try other Mutton recipes such as

1. Mutton Matar Keema Recipe
2. Sukha Mutton Vindaloo Recipe
3. Mutton Rezala Recipe

Sichuan Style Bird Eye Chili Sauce Recipe is the basic blend that is stored in any of the Kitchen in China. There are many variations of this recipe. Traditionally the sauce is made from Sichuan peppers which are an important part of the Sichuan cooking. 

But this recipe is kept simple by adding the bird's red eye chili to make the paste. The traditional name for the sauce is known as "Chiu Chow". The sauce is basically used for many of the dishes such as stir frying and gravies. It can also be blended with noodles and rice to make a nice main course.

Serve Sichuan Style Bird Eye Chili Sauce Recipe along with Sichuan-style fried rice or Sichuan Mapo Tofu.

If you are looking for more homemade sauce recipes here are some of our favorites:

1. Homemade Chilli Garlic Sauce Recipe
2. Homemade Ginger Garlic Paste
3. Vegetarian Thai Green Curry Paste Recipe