Chicken Rendang Recipe is a spicy, flavoursome Malaysian-Indonesian chicken stew with red chillies as the primary contributor to the heat in the dish which is mellowed down by coconut milk and the toasted coconut flakes.
The Chicken Rendang is a semi-gravy dish, where the succulent pieces of chicken have a thick coating of the gravy.
Serve Chicken Rendang along with Thai Coconut Garlic Rice Recipe, a fried egg on the side for a lip smacking meal.
Try our other Malaysian Recipes:
- Malaysian Vegetable Curry Recipe
- Vegetarian Laksa Curry Recipe
- Cekodok/Jemput-Jemput Pisang Recipe (Vegan Fried Banana Balls)
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