Ribbon Pakoda Recipe - South Indian Tea Time Snack

Ribbon Pakoda is a very popular South Indian tea time snack made from gram flour and rice flour. Typically it is prepared during Diwali and festive season. 

A special equipment called "Sev Sancha" or a "Murukku Maker" typically made out of brass is required to make these. In most South Indian homes it is passed on from one generation to another and lasts a lifetime. Murukku maker can be found in most Indian Stores outside India. Each Sev Sancha has multiple press attachments and you need to find the right one to make ribbon pakodas.

Serve Ribbon Pakoda  as an evening snack with a hot cup of  Masala Chai.

Here are more snack recipes to try

1. Classic Chettinad Seepu Seedai Recipe
2. Bread Batata Vada Recipe (Crispy Bread Bonda Stuffed With Spicy Aloo)
3. Bakery Style Baked Nippattu Recipe
4. Mosaru Kodubale Recipe (Yogurt-Rice Flour Fritters)