Sichuan Style Bird Eye Chili Sauce Recipe is the basic blend that is stored in any of the Kitchen in China. There are many variations of this recipe. Traditionally the sauce is made from Sichuan peppers which are an important part of the Sichuan cooking.
But this recipe is kept simple by adding the bird's red eye chili to make the paste. The traditional name for the sauce is known as "Chiu Chow". The sauce is basically used for many of the dishes such as stir frying and gravies. It can also be blended with noodles and rice to make a nice main course.
Serve Sichuan Style Bird Eye Chili Sauce Recipe along with Sichuan-style fried rice or Sichuan Mapo Tofu.
If you are looking for more homemade sauce recipes here are some of our favorites:
- Homemade Chilli Garlic Sauce Recipe
- Homemade Ginger Garlic Paste
- Vegetarian Thai Green Curry Paste Recipe
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