Awadhi Style Taheri Recipe - Vegetable Rice Pulao Recipe

Awadhi Style Taheri Recipe (Vegetable Rice Pulao Recipe) is a traditional mixed rice with assorted vegetables that are locally available. The slight variation in this rice preparation is by adding curd to the gravy in order to give it a more authentic Awadhi touch to the whole dish.

The actual cooking technique used for making Taheri is by cooking it in a “Dum”. “Dum Phukt” is a slow cooking process associated more with Awadh cuisine, it is made in a sealed container and cooked at a very slow flame.

Serve the Awadhi Style Taheri Recipe (Vegetable Rice Pulao Recipe) along with Cucumber Raita for a delicious lunch meal.

If you are looking for more Indian rice recipes, here are some of our favorites:

1. Coconut Rice Pulao From Coconut Cream Recipe
2. Puliyodharai / Puliyogare Recipe (Spicy Tamarind Rice) with Pulikachal
3. Kashmiri Modur Pulao With Pomegranate And Paneer Masala Curry Recipe