Crispy and addictive to munch, this Salt & Pepper Chicken is pretty similar to the Taiwanese popular street food, only missing the basil leaves which I omitted, to avoid deep-frying oil splattering in the kitchen. :P
I cooked this dish using Song Cho stainless steel wok, a multiply stainless steel wok without chemical coating, it's safe to use for deep frying with high temperature. For more information about the product, visit Song Cho e-shop for details.
Ingredients: 材料
300g Chicken Meat (skinless, cut into bite-size) 鸡肉
1 Egg White 蛋白 (optional)
Some Corn Flour / Potato Starch 玉米粉/地瓜粉
Some oil for cooking 油
Some Salt Pepper Seasoning 椒盐
Marinade：腌料
1 tsp Corn Flour 玉米粉
1 tsp Salt 盐
1/8 tsp White Pepper 胡椒粉
1 tsp Garlic 蒜茸
1/4 tsp Five Spice Powder 五香粉
1 tsp Chicken Powder 鸡粉
Method: 步骤
1. In a bowl, combine chicken and marinade ingredients, let marinate at least 1 hour or overnight.
鸡肉切块，加入腌料，腌制1小时以上或隔夜。
2. Stir in egg white. Coat chicken with flour.
加入蛋白，沾上粉。
3. Heat oil in a wok to 180'C.
锅里烧热油（我用的是松厨不锈钢锅）。
4. Deep fry chicken meat by batch, double-fry at 200'C. Sprinkle some salt pepper seasoning, toss and serve right away.
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Enjoy!
Enjoy!
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