What makes Angeline's Soon Kueh so unique is the way she makes them. Instead of rolling out the skin first, molding it into the crescent form and steaming it, she actually steams the skin directly on a stretched piece of cloth and forms the Soon Kueh on the made to order steamer which she designed herself!
The post House of Kueh: Thin, Chewy, Slippery Soon Kueh! appeared first on ieatishootipost.
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