Tawa Mushroom Recipe uses pav bhaji masala that creates a strong Indian flavour and goes really well with mushroom. It is just a semi dry dish that is cooked with lots of onions and paired with wonderful mushroom.
The masalas added into the dish are very simple and easily available at our day to day kitchen. This dish is the best accompaniment for Indian breads like Tawa Paratha and Phulkas. It is also easy to be packed for your lunch box as well.
Serve the Mushroom Do Pyaza Recipe along with Tawa Paratha and Panchmel Dal or Phulka, Curd Rice to make it a complete meal.
If you are looking for more Mushroom Recipes, here are some :
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