Looking for the best arancini recipes? Want to make the best party canapés? Use your leftover rice to make delicious snacks with our ideas. Italian arancini, also known as suppli, are little risotto balls usually filled with meat, tomato ragu or mozzarella. Once you’ve got your fix, check out our easy Italian recipes.
Best arancini recipes
Arancini balls (Supplì al telefono)
Supplì are Italian snacks made from a ball of rice, egg and tomatoes – typical of the Roman diet. Here, we suggest using leftover cooked butternut squash risotto to make these gooey, cheesy bites.
Truffle porcini arancini
Need an impressive canapé? Try our crunchy arancini with truffled porcini mushrooms. These moreish, crispy golden bundles are super creamy and easy to make.
Spaghetti carbonara arancini
Check out our spaghetti carbonara-inspired arancini recipe with creamy mozzarella and crispy pancetta. Make these impressive and seriously moreish crispy arancini for your next dinner party.
Crab arancini
These are a seafood version of Italian arancini. Make this simple crab version for an indulgent canapé or starter.
‘Nduja arancini
Check out this crunchy arancini with punchy ‘nduja, Grano Padano and saffron. This easy yet impressive risotto balls recipe comes from Italian restaurant Bancone in Covent Garden.
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