Spicy Lemon Chilli Paneer Tart With Curry Leaves Recipe

A fusion recipe, Spicy Lemon Chilli Paneer Tart with Curry leaves Recipe is a tangy and spicy paneer filling, placed in an open baked tart. With added South Indian zing from the mustard seeds and curry leaves, and a little bit of chinese flavour from the chili sauce, vinegar and soy sauce, this fusion recipe is a burst of flavours in your mouth.

Adding to this lovely mouth feel of soft paneer with crunchy onions and capsicum, is that this filing is served in a crispy sweet tart base. 

Serve this Spicy Lemon Chilli Paneer Tart with Curry leaves Recipe as a party appetizer along with Rose Buns With Stuffed Mushroom Recipe and Lebanese Spinach Triangle Pies Recipe

If you like this recipe of Spicy Lemon Chilli Paneer Tart, here are some more tart recipes : 

1. Veggie Pearl Millet Tart Recipe
2. French Onion Tart Recipe
3. Tart Provencal With Ratatouille Recipe