Karnataka Style Huggi (Rice and Moong dal Savory Porridge) Recipe is a traditional khichdi prepared in Karnataka. During the famous festival Sri Krishna Matt that is celebrated in parts of Udupi. It is nothing but similar to “kara Pongal” that is prepared in Tamil Nadu. Huggi is usually accompanied along with tamarind gojju. Where the tanginess of the gravy goes along with the subtle but rich flavor of the lentil and rice.
Serve the Karnataka Style Huggi Recipe along with Karnataka Style Tamarind Gojju Recipe along with Dry Palak Dal Sabzi Recipe to make it a complete meal.
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