The Creamy Mushroom Mini Pie Recipe is a delicious combination of mushrooms, cheese and herbs. The addition of garlic, sesame and black pepper brings out the flavors of this dish along with a flaky and buttery pastry crust. Making the pie crust is an art and comes with practice, but if you get it right, you will never stop making this pie.
Serve the Creamy Mushroom Pie along with a bowl of Lemongrass Soup, a Garlic Bread and a glass of wine for a weeknight dinner or even when you have friends over for parties.
If you like Pies and Tarts, you must try some of our favorites - Tomato Corn Au Gratin, Mushroom Quiche Recipe, Mushroom Strudel Recipe and Cheese and Spinach Tarts
Did You know: Mushrooms are an exceptionally nutrient-dense food, with one serve offering a surprising amount and array of essential nutrients. Mushrooms are naturally low in sodium, fat, cholesterol, and calories and have often been referred to as "functional foods." The fiber, potassium and vitamin C content in mushrooms all contribute to cardiovascular health. Potassium and sodium work together in the body to help regulate blood pressure. Consuming mushrooms, which are high in potassium and low in sodium helps to lower blood pressure and decrease the risk of high blood pressure and cardiovascular diseases.
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