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Bajri-Til Bhakri (Sesame Crusted Bajra flatbread) is a crusted flatbread with healthy sesame seeds in it. It is one of the oldest and most widely consumed millets in rural India. The key ingredient Bajra is a nutritious grain which is a great energy source and hence is used as a part of the meal during winters to keep the body warm. It is prepared one day before the festival of Makar Sankranti in Maharashtra on the day of Bhogi and is served with Bhogichi Bhaji.

You can also try

1. Gluten Free Ragi Roti
2. Bajra Na Rotla
3. Akki Rotti Recipe
4. Jolada Roti Recipe

Did you know- Bajra is extremely nutritious and very high on fibre, millets are a wholesome alternative to carbohydrates. It is a really great healthy alternative if you are looking for gluten free options. It is easy to digest and has the lowest probability of causing allergic reactions. Not only this, It is also very effective and recommended for cases of severe constipation and stomach ulcers. The presence of phytic acid and niacin in bajra helps in lowering the cholesterol too.

Doddapatre Tambuli Recipe is a popular healing, nourishing cold yoghurt curry from Karnataka. Doddapatre, also known as Big Thyme in English, Ajwain leaves in Hindi, Karpooravalli in Tamil, Owa in Marathi and Pani Koorka in Malayalam - is known to have a lot of medicinal values. It has a very distinct smell and flavour to it, which resembles camphor and is known to improve digestion, relieve chest congestion and have overall good health benefits. It also reduces skin related issues when crushed and the juice applied on sensitive areas. Tambuli is a cold yoghurt curry made by grinding a herb, vegetable or spice with coconut and a handful of spices. Sometimes it is also given a tempering which enhances the flavours. Serve this Doddapatre Tambuli along with hot Steamed Rice and ghee as the first course during a South Indian lunch or dinner.

You can also try some other soothing yoghurt-based dishes like

1. Rajasthani Gatte Ki Sabzi
2. Dahi Walla Tinda
3. Ridge Gourd Tambli

Bengali Style Basanti Pulao Recipe is made from a heady fragrance of Gobindobhog that is soaked in turmeric to a get a golden touch. An overload of cashews, raisins and a hint of perfume of whole spices makes this a heaven for rice lovers. Rice is been a comfort food for generations and this is a nice and lovely recipe that you will want to indulge in, time and again.

Serve Bengali Style Basanti Pulao Recipe along with Lauki Raita Recipe and Kumro Patai Ilish Paturi Recipe. To end the meal on a sweet note, you can aso serve Rasgulla Recipe.

If you like this recipe, try more Bengali Recipes that you like to try in your kitchen:

1. Bengali Chirer Pulao Recipe (Bengali Style Poha With Vegetables)
2. Chaler Payesh Recipe (Bengali Style Rice Pudding)
3. Bengali Holud Mishti Pulao Recipe

Mutton Stew Kerala Style is a simple mutton gravy recipe which is very easy to cook and requires a few daily ingredients to prepare. The use of coconut, onion and tomato brings out a different flavour altogether in the gravy. This dish can be served with rice or it tastes great with Lachha Parathas also. 

Serve Mutton Stew Kerala Style along with Kerala Pumpkin Pachadi and Kerala Parotta for a weekday meal.

If you like this recipe, you can also try other Kerala recipes such as : 

1. Kerala Style Vattayapam Recipe
2. Kerala Cheriya Ulli Sambar Recipe
3. Pumpkin Erissery Recipe

Karwar Style Ambade Udid Methi Recipe (Hog Plum Curry) is a vegetarian curry from the Karwari Goud Saraswat Brahmin cuisine. Karwar, which is a city in Karnataka lies at the mouth of the river Kali. Coconut, Jaggery, Coriander Seeds and Red Dry Chillies form the base of most of the gravy dishes in the Karwari GSB cuisine. One such gravy made commonly in all homes there is udid methi which can be made using raw mangoes too instead of Ambade.

This sour fruit Ambade (Tulu & Konkani) is called Hog plum in English, and Pulicha kaal in Tamil. It can be commonly found in South India as it needs humid and tropical climate to grow. This recipe has been passed down to my mom by her mom. Forwarding it to you all just the way my grandma used to cook it, but with a tiny twist added to it, with addition of bitter gourd to the gravy to make it even more healthier and apt for persons with diabetic conditions as well. 

Serve Karwar Style Ambade Udid Methi Recipe (Hog Plum Curry) along with Steamed Rice and Sol Kadhi for a South Indian meal.

If you like this recipe, you can also try other Karwar Style recipes such as

1. Karwar Style Valval Recipe
2. Karwar Style Lasani Kadhi Recipe
3. Bibya Usal Recipe

Bruschetta is classic Italian snack that is most often topped with tomato and basil tossed in olive oil and served as an appetizer for parties.

Shrimp Walnut Cheesy Dip Mayo Bruschetta is a twist to the classic, that makes a use of delicious Del Monte Cheesy Dip. The texture of perfectly cooked shrimp, the crunch of walnut, olives, pleasant aroma of Dill, when mingled with luscious Del Monte Cheesy Dip is delectable. 

Del Monte Cheesy Dip, makes an amazing cheesy base for Bruschetta with no effort and you have your delightful snack ready in minutes. All you need is Shrimp, baguette slices, walnuts, seasoning and the Cheesy Dip from Del Monte.

Shrimp Walnut Bruschetta Recipe Flavored With Cheesy Dip is an ideal chomp for parties, get-togethers, breakfasts or even evening tea.

Coimbatore Style Sambar Recipe is a traditional recipe that is famous from Coimbatore, Tamil Nadu. This recipe has a strong flavour from spices like cumin seeds, fennel seeds, asafoetida, coriander and is laced with the texture of coconut with dal.

This sambar recipe is cooked with drumsticks, onions and tomatoes. Perfect for weekdays, it is a comforting recipe that you can make on a weekday.

Did you know Drumstick pods helps to build strong bones, it is very good for pregnant women also. Drumstick pods which are known as moringa in local language is rich in calcium, Iron and vitamins. They are also have properties such purifying the blood, improves digestion and protects against infection.

Serve Coimbatore Style Sambar Recipe with Steamed Rice Recipe and Capsicum Usili Recipe for a complete weekday meal.

If you like this recipe, try more Sambar recipes that you can make for Indian Dinner:

1. Beetroot Sambar Recipe (A Tangy Beetroot Lentil Curry)
2. Thakkali Vengayam Sambar Recipe (Tomato Onion Sambar)
3. Nuggekai Kharbyaali Recipe (North Karnataka Spiced Drumstick Sambar)

Patiala Aloo Recipe is a spicy aloo sabzi made Punjabi style. Potato cubes are pan fried and tossed in simple dry spice powders found in our Indian masala dabba. 

The Patiala Aloo Recipe is brought together with the addition of a rich tomato puree and finished off with some  coriander leaves that bring about a kind of freshness in the dish. 

This aloo can not only be served with a dal roti meal but can also be used as a stuffing in your wraps or as a topping on an open toast, to make them interesting. 

Serve Patiala Aloo Recipe along with Dhaba Style Dal Fry , Phulkas, Dhaba Style Spicy Ghee , Boondi Raita, Pickled Onions followed by a dessert of  Thandai Shahi Tukda . 

Try our other Aloo Sabzi Recipes:

1. Methi & Pudina Aloo Sabzi Recipe
2. Chawli Ki Phali & Aloo Sabzi Recipe
3. Aloo Simla Mirch Ki Sabzi Recipe - Aloo & Capsicum Sabzi

Paneer Stuffed Bhindi In Ajwain Tomato Gravy Recipe is a tasty and simple North Indian gravy recipe. Made with spiced crumbled paneer stuffed into bhindis which are cooked separately and then dunked in a tomato ajwain gravy. 

Ajwain is a popular spice and apart from adding flavour it is also very good for health. Ajwain or carom seeds helps in  maintaining your digestive health. It also increases hunger and is good for loss of appetite. Most of the time ajwain is used for tempering dals and curries.

Serve Paneer Stuffed Bhindi In Ajwain Tomato Gravy Recipe with Punjabi Dal Tadka, Phulka and Red Cabbage Carrot, Sprout And Onion Salad.

If you like this recipe, you can also try other Gravy Recipes for your Indian Lunch or Dinner:

1. Amritsari Ajwaini Paneer Recipe
2. Bhindi Masala Gravy Recipe
3. Dahi Achari Bhindi Recipe

Creamy Veg Spring Roll Recipe is a delicious crisp spring roll, made with homemade spring roll wrappers and stuffed with roasted vegetables stuffed with Del Monte's Eggless Mayo. The roasted vegetables tossed in pepper along with mayo makes a great twist to the spring rolls, making it creamy.

Serve the Creamy Veg Spring Roll Recipe along with a sweet tomato sauce and a glass of Apple Almond Date Smoothie Recipe as a fun snack for the kids.

If you are looking for more kids recipes, then you must try a few of our favorites below

1. Veg Tortilla Pizza With Delmonte Mint Mayo Recipe
2. Paneer Frankie (Rolls) Recipe
3. Spaghetti Pasta Recipe In Creamy Tomato Sauce

Kerala Style Taro Root Curry uses Arbi  which is widely used across India in various ways. This Kerala style Taro Root curry is made using fresh coconut and is classically served with steamed rice. Malabar tamarind is traditionally used as a souring agent, which also helps in destroying the allergens, if any, from the starchy tuber. Though it has a distinct smoky flavor, you can substitute the Malabar tamarind with dried Kokum skin or the regular tamarind. 

Serve Kerala Style Taro root curry with steamed rice or Phulkas for lunch or dinner .

Here are few Arbi Recipes which you will like to try.

1. Arbi Dahi Wali Subzi
2. Besan Arbi Roast
3. Punjabi Style Spicy Arbi
4. Arbi Ke Kebab

Oven Baked Rice Casserole Recipe is a lip smacking main course dish. 

The casserole has a layer of this simple herb rice tossed in bell peppers and fresh parsley, the next layer is a medley of various veggies that are pan roasted in olive oil, the third layer is a creamy and spicy sauce made with some garlic, basil and tomatoes, with added richness from the cream and milk. 

These layers are finished off with a generous topping of mozzarella cheese and then baked. 

Makes a perfect weekend meal for your family and friends or great to be served at dinner parties too. 

Serve Oven Baked Rice Casserole Recipe along with Pomegranate Mint Cocktail Recipe followed by a dessert of Greek Yogurt Chocolate Mousse Recipe for a lovely Sunday brunch.

Try our other Continental Recipes: 

1. Grilled Vegetarian Moussaka Recipe With Soy Granules
2. Mushroom Stroganoff Recipe
3. Lebanese Style Caramelized Onion Pilaf with Fried eggs Recipe

Kashmiri Dahi Baingan Recipe is a lip smacking dish where the eggplant is diced and cooked in a simple yogurt gravy, which ideally is the Kashmiri style of cooking. 

The recipe calls for the dahi baingan to be cooked in mustard oil that lends a lovely aroma and flavour to the dish. All the spices added in the dish like the fennel seeds, dry ginger powder, cardamom seeds are not overpowering and complement the roasted brinjal beautifully.

Kashmiri Dahi Baingan has a just a few steps of cooking and uses ingredients that are easily available in our everyday pantry. You can easily make dahi baingan and relish it for a weeknight dinner. You can even make it to be put it into your lunch boxes. The best part is that this aromatic and flavourful Kashmiri Dahi Baingan goes well with both rice and roti. 

Serve Kashmiri Dahi Baingan along with Steamed Rice or Phulka and a side of Kashmiri Style Bharit Marchavangun Recipe-Stuffed Chillies for a simple weekday meal.

If you like this recipe, you can also try our other Eggplant Recipes such as: 

1. Baked Eggplant Stuffed with Red Lentil Hummus Recipe
2. Spicy Eggplant & Capsicum Curry
3. Sri Lankan Eggplant Curry Recipe

Creamy Alfredo Cauliflower Pasta Recipe, is healthy way to add cauliflower to make a creamy pasta sauce. The cauliflower will give the same richness like that we have in Alfredo sauce and also it will give an earthy and delicious touch to the sauce. You can also add in some roasted vegetables that goes really well with the pasta.

Cauliflower is a good source of vitamin K and protein, it is also rich in fiber which are essential for your body.

Serve the Creamy Alfredo Cauliflower Pasta Recipe along with garlic bread, Sweet Potato & Green Bean Salad Recipe by the side to enjoy your meal.

If you are looking for more Pasta Recipes here are some : 

1. Penne Pasta in Spinach Basil Sauce Recipe
2. Cheesy Spaghetti Pasta Pie Recipe
3. Fettuccine (Tagliatelle) Pasta with Tomato Basil Sauce

Vankaya Ulli Karam Recipe (Eggplants In Spicy Onion Gravy) is a delicious version of eggplants that is made in Andhra households. This recipe is traditionally made from small eggplants that are locally available in Andhra and tastes so different from Gutti Vankaya Recipe of Andhra, which is a slightly trickier recipe than this. You can create same recipe with pointed gourd and ivy gourd too, instead of brinjals.

Serve Vankaya Ulli Karam Recipe along with Steamed Rice, and Moong Dal Rasam/Pesara Pappu Charu Recipe and Black Chickpea Salad Recipe for a complete meal.

If you like this recipe, try more Similar Recipes such as:

1. Andhra Style Vankaya Kothimeera Karam Recipe
2. Vankaya Pulusu Pachadi Recipe
3. Andhra Style Vankaya Verusenga Stir Fry Recipe

Ragi Wheat Phulka Recipe is a  Diabetic Friendly Roti, made by combining ragi flour along with whole wheat flour to make a phulka. Whole wheat phulkas are a staple in almost all Indian households. It is easy to make and is usually served with a curry, dal or sabzi by the side. Whole wheat phulkas are diabetic friendly on their own but adding ragi makes them more healthy as ragi has low glycemic index and helps in regulating blood sugar.

Did you know: Ragi is rich in calcium, helps in weight loss, has a high fiber content, battles anemia, reduces blood cholesterol and also regulates blood sugar levels. Because of its low glycemic index, it helps reduce food cravings and slows down absorption of starch, thus helps in regulating the blood sugar for a diabetic.

Serve this Ragi Wheat Phulka Recipe along with Horsegram Dal Recipe, Keerai Masiyal Recipe and Beetroot, Carrot & Cucumber Salad with Peanuts Recipe for a complete Diabetic Friendly meal. 

Try our other Ragi Recipes: 

1. Ragi Idli Recipe
2. Ragi Kanji Recipe
3. Ragi Halbai Recipe

Paneer Butter Masala or Chicken Butter Masala are the dishes we usually prepare for any special occasions. Kaju Butter Masala is an amazing twist to the Butter Masala recipe, where the roasted whole cashews are added.

The recipe is quite similar to the Paneer Butter Masala, where a tomato based rich gravy is prepared before letting the cashews simmer in the rich gravy. Kaju Butter Masala is mildly spiced, simple to prepare yet a rich dish, which you can prepare for any occasion.

Serve the Kaju Butter Masala, along with Butter Naan, Tandoori Aloo, Salad for a delicious Weekend Lunch.

If you like this recipe, you can also try other Kaju Recipes such as

1. Carrot Cashew Smoothie Recipe
2. Goan Kaju Curry Recipe
3. Eggless Date And Cashew Cake Recipe

The Shukto Recipe is delightful recipe of mixed vegetables that is cooked in a mustard and poppy seed masala, panch phoran and milk. This dish has a very strong taste of mustard and can be an acquired taste. One of the core vegetables that are added to this is the bitter gourd, along with raw banana, potatoes, carrot and drumstick. You can of course add your own choice of vegetables, and experiment with this dish. 

Serve the Shukto along with Puri, Cholar Dal and Begun Bhaja for a delightful meal. 

If you like Bengali Cuisine, here are a few other recipes you can try

1. Aloo Parwal Sabzi Recipe (A Classic Bengali Dish)
2. Bengali Bhog Khichuri Recipe (Bengali Khichdi)
3. Kanchakalar Khosha Bata | A Traditional Bengali Raw Banana Peel Chutney

Carrot And Beans Thoran is a classic recipe from the Kerala Cuisine, which is packed with flavors from coconut and green chillies. The addition of small pearl onions along with curry leaves, makes this thoran really delicious. It can be prepared with various vegetables like cabbage, ladies finger, drumstick, spinach/ palak and many more vegetables.

Try our Carrot Beans Thoran Recipe, it's the best!  Serve the Carrot Beans Thoran Recipe along with Arachuvitta Sambar and Steamed Rice for a traditional south indian lunch. Thoran can be packed into kids lunch box as well, along with Phulka and Dahi.

If you are looking for more Kerala Thoran recipes, here are a few of our favorites that you can make for Indian Lunch or Dinner. 

• Idichakka Thoran Recipe (Young Jackfruit With Spiced Coconut)
• Cabbage Thoran/Poriyal Recipe (South Indian Style Cabbage Sabzi)
• Kerala Vendakka Thoran Recipe (Okra Stir Fry with Coconut)
• Kovakka Thoran (Poriyal) Recipe 

Soya Manchurian Gravy Recipe is a wonderful twist on the usual ingredients that we add to our everyday Chinese cooking.  The Manchurian is flavored with soy sauce, tomato sauce, ginger, green chilli, vinegar giving an authentic taste of Indo Chinese Manchurian even without having the taste enhancer like ajinomoto which is commonly used in Chinese recipes. The sliced onions and bell peppers gives it a crunchy texture as well.

Serve the Soya Manchurian Gravy Recipe along with Fried rice or Vegetarian Hakka Noodles that goes really well with it to make it a complete meal. 

If you are looking for more Chinese recipes here are some : 

1. Chinese Vegetable Fried Rice
2. Soy Chunks Manchurian Recipe In Sweet & Spicy Chinese Sauce
3. Vegetarian Hakka Noodles (Chinese Chow mein Recipe)

Rajasthani Khoya Matar Sabzi Recipe is a rich, creamy winter speciality, when the green peas are available in abundance. The khoya adds a delicious creamy texture to the gravy. The dish is mildly spiced with easy to available spices from the pantry. 

Serve the Rajasthani Khoya Matar Sabzi Recipe along with flaky Tawa parathas for the weekend lunch.

If you like this recipe, you can also try other Rajasthani recipes such as

1. Rajasthani Gatte Ki Sabzi Recipe
2. Panchmel Dal Recipe
3. Rabodi Ki Sabzi Recipe

The Chow Chow Verkadalai Masala Curry Recipe is a simple easy one pot cook recipe that is flavored with sambar powder and curry leaves. It is made without onion and garlic, making it satvik and light on the stomach. The addition of peanuts, makes this dish very healthy and nutritious as well.

Chayote also known as Chow Chow is a low calorie vegetable that helps in weight loss. The high water content and fiber helps keep you fuller for longer without taking in a lot of calories.

Serve the Chow Chow Verkadalai Masala Curry along with Beetroot Sambar Recipe, Carrot Beans Poriyal and Steamed Rice for a wholesome lunch or dinner.

If you like this recipe, you can also try other Chow Chow Recipes such as

1. Chow Chow Poricha Kootu Recipe
2. Chow Chow Curry Recipe
3. Chow Chow Thoran Recipe 

Chettinad Style Pepper Mushroom Recipe is a spicy dish having the prominent pepper flavor. Mushrooms are a storehouse of nutrients. It is a rich source of calcium and Vitamin D, making it beneficial for bone health and overall immune system in the body. Chettinad Style Pepper Mushroom is a semi gravy dish, making a great accompaniment for roti's and steamed rice for a healthy lunch or dinner.

Have a look at our other popular Mushroom recipes

1. Mushroom Strudel Recipe (Pie Dough & Filo Pastry)
2. Mushroom Paratha Recipe
3. Mushroom Chilli Recipe
4. Cream of Mushroom & Spring Onion Soup Recipe

A quintessential Indian flat bread that belongs to Gujarati cuisine is made with wheat flour, gram flour and is flavoured with various additional ingredients like Fenugreek, Spinach, Beetroot, Bitter gourd etc. Theplas made with grated bitter gourd is ideal breakfast option for weight watchers and also is a diabetic friendly dish.

Thepla is typically eaten with pickles and is a common breakfast in Gujarat and also a favourite travel/journey food. Thepla resembles Indian paratha a lot but is thin and made with minimum oil or butter unlike those ghee drenched Punjabi parathas.

Serve Karela Thepla along with Tomato Onion Cucumber Raita and Aam Ka Achaar for a light lunch or breakfast.

If you like this recipe, you can also try other Thepla Recipes such as

1. Gehun Bhajra Thepla Recipe
2. Gujarati Methi Thepla Recipe
3. The Palak Ragi Oats Wheat Thepla Recipe

Thai curry is a quintessential dish of Thailand which has got adapted in different forms in various regions across the world. The strong flavors coming out of the lemon grass along with the Dabur Homemade Coconut milk and a myriad other ingredients is what makes this dish truly delectable.

In this version of Vegetarian Thai Curry, we have made a subtle and delicious twist to the taste with the addition of a lot more vegetables and Dabur Homemade Tamarind Paste.  

Serve the Sweet Spicy & Tangy Vegetarian Thai Green Curry along with hot steamed Thai Jasmine Sticky Rice for a simple easy weeknight dinner or even when you have friends over for parties.

Himachali Pahari Auriya Kaddu Recipe (Tangy Pumpkin Dry) is a delicious stir fry made with chunks of pumpkin, the recipe contains the flavours of panch phoron and tanginess from the amchur powder and ground mustard seeds.

The pumpkin is stir fried along with some ground raw rice and mustard seeds which gives in the added crunch to the whole dish. The addition of mustard oil also add in the extra touch. The dish is mainly famous among the pahari cuisine which is famous in the snow cap mountain regions.

Serve the Pahari Auriya Kaddu Recipe along with Whole Wheat Onion Stuffed Kulcha and Tadka Dal for your everyday meals.

If you are looking for more Pumpkin Recipes, here are some that you can make for your everyday meals: 

1. Kerala Kootu Curry Recipe
2. Homemade Pumpkin Puree Recipe
3. Kaddu Simla Mirch Sabzi Recipe

Mushroom Stroganoff Recipe is a recipe that has got its inspiration from a famous Russian dish which is the “Beef Stroganoff”. The recipe has become popular all over the world now and there are variations to it. The recipe is nothing but a simple stir fry of mushroom and other vegetables like carrot, beans and baby corn which is then served over a bed of herbed rice. The sauce is creamy and is flavoured with mild spices like dried herbs.

Serve the Mushroom Stroganoff Recipe along with some herbed rice, Fresh Garden Salad and a Apple And Ginger Cocktail Recipe by the side to enjoy your Sunday brunch. 

If you are looking for more Mushroom recipes here are some : 

1. Creamy Cheese Mushroom Bruschetta Recipe
2. Dhingri Matar Recipe (Mushrooms and Peas Spicy Curry)
3. Chipotle Roasted Mushroom Vegetarian Quesadilla Recipe

Masala Omelette Sliders Recipe is a simple breakfast/ snack recipe made with delicious Indian style masala omelet with onions, tomatoes, green chilies and cheese that have been sandwiched in soft pav along with some tangy-spicy green chutney and sweet tomato ketchup. 

Did you know:  Whole eggs are among the most nutritious foods on the planet, containing a little bit of almost every nutrient we need. Starting the day with an egg breakfast increases satiety in overweight people and may help with weight loss.

Serve Masala Omelette Sliders Recipe along with Fresh Fruit Bowl Recipe and Hot Coffee Latte Recipe for breakfast or for an evening snack.

Take a look at some more Egg recipes: 

1. Mexican Breakfast Tortilla, Fried Eggs & Black Beans With Salsa Recipe
2. Egg Pakora Recipe (Egg Fritters)
3. French Toast with Honey Spread and Scrambled Eggs Recipe

Malvani Anda Curry Recipe is an Egg curry flavoured with added Spicy Malvani Masala. Malvani cuisine is known for its spicy, tart non vegetarian delicacies. Malvani masala is almost a core ingredient that is used in most recipes from that region of Maharashtra.

Malvani masala is characterised by dry roasted nutmeg, coconut and stone flower with malvani chillies. Boiled eggs are cooked in a gravy made with onions, tomato, ginger garlic paste and more.

Serve Malvani Anda Curry Recipe (Egg Curry With Spicy Malvani Masala) along with Cauliflower & Cucumber Raita Recipe and Phulkas for a hearty weeknight dinner.

If you like various Egg Curry recipes, here are a few more you can also try:

1. Kerala Style Egg Roast Curry Recipe
2. Quick And Simple Egg Curry Recipe
3. Egg Masoor Dal Recipe (Lentil Curry With Eggs)
4. Sri Lankan Egg Curry Recipe

Paneer Malai Makhani Biryani recipe is so delicious and easy to make and you can make it at anytime of the day either for your guests or for your whole family. One pot meals are very popular nowadays which will save you some time which you can utilize for other day to day works. The Malai Paneer with its tangy, spicy, buttery taste enriches the spoonful of Biryani bite and makes everyone very happy to the stomach. 

Serve Paneer Malai Makhani Biryani along with Boondi Raita and Kachumber Salad for a weekday dinner.

If you like this recipe, you can also try other Biryani recipes such as

1. Egg Biryani Recipe
2. Prawns Biryani Recipe
3. Malabar Mutton Biryani Recipe

Carrot and Capsicum Mix Dal Recipe is a basic ingredient for most the Indian meals. Dal can come in various forms, the most basic dal recipes is just with toor dal that is pressure cooked and then mixed with some tempered spices. In order to elevate the nutrient content we have decided to add some extra vegetables into this dal. The chunks of tomatoes will also add in an extra flavor and texture to the dish. This dal will form a delicious comforting dish that when served along with some poriyal and hot steamed rice will make a wholehearted meal. We have also made the dal with no onion and no garlic option and keeping it Ayurvedic.

Serve the Carrot and Capsicum Mix Dal Recipe, along with poriyal steamed rice or just plain phulka to complete your meal. 

If you are looking for more dal recipes here are some : 

1. Gujarati Dal Recipe (Sweet Tangy and Spicy Lentil Curry)
2. Punjabi Dal Tadka
3. Palak Tovve or Palak Dal Recipe (Spinach and Lentil Curry)

The Grilled Pineapple And Chicken Salad Recipe is a delicious, refreshing and a healthy salad not just for summer but for all seasons. This easy salad with pineapples is perfect to make for your guests and serve it along with your other appetizers. 

The combination of  chicken which is high in protein and fiber rich pineapple along with some fresh greens makes for a healthy appetizer. 

Serve the Grilled Pineapple and Chicken Salad  along with Vegetarian Mexican Tacos with Baked Beans and Mexican Bean Enchiladas for a complete meal. 

If you like Salads, then you must try some of our favorites: 

1. Fresh & Juicy Chickpea Salad with Fruits & Vegetables
2. White Bean Salad with Onions and Bell peppers
3. Summer Vegetable Salad