Rajasthani Khoya Matar Sabzi Recipe

Rajasthani Khoya Matar Sabzi Recipe is a rich, creamy winter speciality, when the green peas are available in abundance. The khoya adds a delicious creamy texture to the gravy. The dish is mildly spiced with easy to available spices from the pantry. 

Serve the Rajasthani Khoya Matar Sabzi Recipe along with flaky Tawa parathas for the weekend lunch.

If you like this recipe, you can also try other Rajasthani recipes such as

1. Rajasthani Gatte Ki Sabzi Recipe
2. Panchmel Dal Recipe
3. Rabodi Ki Sabzi Recipe