A quintessential Indian flat bread that belongs to Gujarati cuisine is made with wheat flour, gram flour and is flavoured with various additional ingredients like Fenugreek, Spinach, Beetroot, Bitter gourd etc. Theplas made with grated bitter gourd is ideal breakfast option for weight watchers and also is a diabetic friendly dish.
Thepla is typically eaten with pickles and is a common breakfast in Gujarat and also a favourite travel/journey food. Thepla resembles Indian paratha a lot but is thin and made with minimum oil or butter unlike those ghee drenched Punjabi parathas.
Serve Karela Thepla along with Tomato Onion Cucumber Raita and Aam Ka Achaar for a light lunch or breakfast.
If you like this recipe, you can also try other Thepla Recipes such as
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