Paneer Stuffed Bhindi In Ajwain Tomato Gravy Recipe

Paneer Stuffed Bhindi In Ajwain Tomato Gravy Recipe is a tasty and simple North Indian gravy recipe. Made with spiced crumbled paneer stuffed into bhindis which are cooked separately and then dunked in a tomato ajwain gravy. 

Ajwain is a popular spice and apart from adding flavour it is also very good for health. Ajwain or carom seeds helps in  maintaining your digestive health. It also increases hunger and is good for loss of appetite. Most of the time ajwain is used for tempering dals and curries.

Serve Paneer Stuffed Bhindi In Ajwain Tomato Gravy Recipe with Punjabi Dal Tadka, Phulka and Red Cabbage Carrot, Sprout And Onion Salad.

If you like this recipe, you can also try other Gravy Recipes for your Indian Lunch or Dinner:

1. Amritsari Ajwaini Paneer Recipe
2. Bhindi Masala Gravy Recipe
3. Dahi Achari Bhindi Recipe