Shukto Recipe - Bengali Mixed Vegetable in Mustard and Poppy Seed Gravy

The Shukto Recipe is delightful recipe of mixed vegetables that is cooked in a mustard and poppy seed masala, panch phoran and milk. This dish has a very strong taste of mustard and can be an acquired taste. One of the core vegetables that are added to this is the bitter gourd, along with raw banana, potatoes, carrot and drumstick. You can of course add your own choice of vegetables, and experiment with this dish. 

Serve the Shukto along with Puri, Cholar Dal and Begun Bhaja for a delightful meal. 

If you like Bengali Cuisine, here are a few other recipes you can try

1. Aloo Parwal Sabzi Recipe (A Classic Bengali Dish)
2. Bengali Bhog Khichuri Recipe (Bengali Khichdi)
3. Kanchakalar Khosha Bata | A Traditional Bengali Raw Banana Peel Chutney