Iced Coffee With Matcha Cream Recipe – DFD Home Cafe

While cream on coffee may seem to be slightly rich and heavy, a lighter type of cream can add flavour and body.

Other than Dalgona Coffee, you can up your home-coffee game by adding some matcha cream on top for a delicate blend of flavours.

Instructions:
1. Add 1 tsp of matcha powder and ½ tablespoon of sugar to 75ml of whipping cream/fresh cream. You can also add 1 drop of vanilla essence if you want a nicer flavour (optional)

2. Whip until you get a thicker-than-water consistency. If you accidentally overwhipped it, you can always add some cream back into the mixture to get a better consistency

3. Add some ice cubes, 100ml of iced water and pour in a shot of espresso.

4. Slowly add the matcha cream over to get a beautiful layer of matcha cream over your americano

5. Drink together with the foam and coffee, and you should experience a nice light fragrance of matcha.

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Yuzu Espresso Tonic Recipe
Iced Strawberry Matcha Latte Recipe

* By DFD’s Café Correspondent @__sy_g. Songyu is a food and travel blogger whose hobby is uncovering hidden hipster cafes and creating #SongHomeCafe drinks.