Spiced radishes on preserved lemon yogurt

Ingredients

• greek yogurt 200g
• preserved lemons 2, rind finely chopped, flesh discarded
• lemon ½, juiced
• olive oil 2 tbsp, plus extra to serve
• radishes 600g, halved
• ground cumin ½ tsp
• ground coriander ½ tsp
• dried chilli flakes a pinch
• dill a small handful
• mint leaves a handful

Method

• Step 1

  Tip the yogurt into a bowl with the preserved lemon, half the lemon juice and some seasoning.

  Step 2

  Heat the olive oil in large non-stick frying pan over a high heat, then fry the radishes for 4-5 minutes until they start to caramelise. Add the spices and some seasoning, mix well and cook for a minute, before adding the chilli flakes.

  Step 3

  Spread the yogurt over a serving platter and pile the radishes on top. Finish with the dill, mint and another drizzle of oil. Serve as part of a meze or with crusty bread.

Nutritional data

• kcals 146
• fat 11.1g
• saturates 4.3g
• carbs 6.3g
• sugars 5g
• fibre 2g
• protein 4.3g
• salt 0.1g