Chicken Satay With Peanut Sauce 沙爹鸡肉串【气炸锅食谱】

The Ninja Foodi multi-cooker that I'm using is a combination of a pressure cooker and air fryer in one pot, it's super-efficient and time-saving. Besides pressure cook and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm. I have tried both Grill and Air-Crisp functions to cook satay, both turned out as good and delicious!

I also use it for stir-frying dishes with the 5 heat levels. Overall, Ninja Foodi is a good all-in-one product, just like a portable kitchen with a rice cooker, pressure cooker, air fryer, oven and stovetop functions, reasonable price, and highly versatile. 

Easy one-push button to select cooking mode, temperature, and cooking time.

Ninja Foodi OP300 is available in Singapore and Malaysia for online purchases. If you're keen to buy, you can use my exclusive promo code to buy at the lowest price 👉$374.25 (UP: $599). This promo code discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website (I've attached the link below👇). 

Key in promo code: mfa_dingoozatfood upon checkout to redeem the exclusive offer, the item will be delivered to your doorstep. 

Ninja Foodi Multi-Cooker OP300

Ingredient: 
材料

1 Boneless Chicken Leg, cut into chunks 去骨鸡腿肉 1 片，切块

4 tbsp Satay Sauce/ Spicy Peanut Sauce (heat up before use) 沙爹酱 4汤匙

Marinade 腌料:

2 tbsp Satay Sauce/ Spicy Peanut Sauce 沙爹酱 2汤匙
(can use any brand, adjust the seasoning accordingly)

1/4 tsp Curry Powder 咖喱粉 1/4小匙

1/4 tsp Turmeric Powder 黄姜粉 1/4小匙

1 tsp crushed Garlic 蒜茸 1小匙

1 tsp Lemon Juice 柠檬汁 1小匙

1/4 tsp Sugar 细砂糖 1/4小匙

2 tsp Light Soy Sauce 酱油 2小匙

1/2 tsp Sesame Oil 麻油 1/2小匙

Dash of White Pepper 胡椒粉 少许

1/2 tsp Sea Salt 盐 1/2小匙

1 tsp Corn Flour 玉米粉 1小匙




If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！


Method:

1. Mix marinade ingredients and chicken meat, let marinate in the refrigerator for 2 hours or overnight.
鸡肉加入腌料，盖上保鲜纸放冰箱腌2小时或隔夜。