A UNSW academic and an Italian professor are pairing up to write the world’s first book on food, humour and disgust. The idea of eating maggot-infested cheese or roasted guinea pigs may seem disgusting to some people but repulsion doesn’t cut across all cultures, says UNSW’s Dr Debra Aarons. And neither does humour. What drives a […]
The post How to eat fried worms: food, humour and disgust first appeared on Australian Food News.
0 comments:
Post a Comment