Last summer while on a tour in Munich, we had a “get acquainted” lunch at the Augustiner Brewery (across from the Hofbrauhaus). On the Menu… Weißwurst, Pretzels and Obatzda, a German beer cheese spread. It was orange. As someone who has attended plenty of gatherings with a fluorescent cheese ball, I was skeptical. But that […]
The post How to make Obatzda – German Beer Cheese Spread appeared first on A German Girl in America.
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