Originally cultivated by Buddhist monks in east Asia for its sweetness and apparent healing properties, the Monk fruit has been used to create a 100% natural alternative to sugar. On average, Australians consume twice the recommended daily intake of sugar1. Lakanto’s Monkfruit Sweeteners let consumers enjoy their favourite foods without compromising on health, taste, dietary […]
The post Lakanto releases monkfruit sweetner first appeared on Australian Food News.
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