The Rajasthani Dal recipe is a dal that is packed with flavor and proteins. The addition of green moong dal, chana dal and mildly spiced with some garlic makes this rajasthani dal delectable. And finally not to miss the addition of ghee, green chillies and lemon juice that gives the perfect spice and tanginess needed to digest this dal.
The video in this recipe is of Panchmel dal which is also a traditional Rajasthani Dal. Instead of 5 dals, you can make this dal with just Moong Dal & Chana Dal and it will taste just as delicious.
Serve the Rajasthani Panchmel Dal along with Bati or eat it along Spicy Paneer Pulao With Vegetables followed by the mouth-watering Traditional Rasmalai Recipe.
If you like this recipe, you can also try other Dal recipes such as
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